Green Spring Technology

Ginger is the fresh rhizome of the perennial herb Zingiber officinale Roscoe (family Zingiberaceae), which is widely cultivated in central, southeastern, and southwestern China. As...

Ginger is the fresh root of the perennial herb of the genus Zingiber. It can be used as a medicinal plant and is widely used in the treatment of diseases [1-2]. Ginger extract (GE)...

Ginger (Zingiber officinale Roscoe) belongs to the family Zingiberaceae, genus Zingiber [1], and is a perennial herbaceous monocotyledonous seed plant. Ginger is cultivated in a wi...

Ginger (Zingiber officinale Roscoe) is a perennial herb in the family Zingiberaceae. It is one of the world's most important condiments and is cultivated in Asia, Africa and La...

Ginger (Zingiber officinale Roscoe) is a perennial herbaceous plant belonging to the ginger family in the order of monocotyledonous plants of the angiosperms. It has a long history...

Ginger in urdu is the fresh rhizome of Zingiber officinale Rosc., family Zingiberaceae, which is both a food and a traditional Chinese medicine widely used in clinical practice. It...

Ginger is the fresh rhizome of ginger (Zingier officinale Roscoe.), family Zingiberaceae, and is a classic traditional Chinese medicine with the same source of food and medicine. C...

Garlic is rich in organic sulfur compounds such as allicin and S-allyl-L-cysteine (SAC), which are active ingredients that have antibacterial, antioxidant, anticancer, anti-diabeti...

Black garlic, also known as fermented black garlic, is a product made by fermenting fresh garlic at high temperatures and high humidity. Compared to garlic, black garlic has a sign...

Garlic is the bulb of Allium Sativum L., a species in the onion family Alliaceae. China has a long history of garlic cultivation, with a large cultivated area and high yield. Garli...