Green Spring Technology

As of 2003, specialty rice resources such as rice with colored seed coats (including purple rice, black rice, fragrant rice, and red rice) accounted for one tenth of the documented...

Black rice is a precious rice variety in China and was once considered a tribute product. It is not only rich in protein, essential amino acids, manganese, zinc, iron and other tra...

There are currently 397 varieties of black rice, and more than 90% of them are found in China, mainly distributed along the Yunnan-Guizhou Plateau[1]. Black rice is rich in amino a...

Black rice is an important food crop. It contains a large amount of nutrients, such as high levels of protein, essential amino acids, vitamins and essential minerals. In addition, ...

Black rice is a special type of rice that is rich in nutrients, including various trace elements and anthocyanins. According to the Compendium of Materia Medica, black rice has the...

Black rice is a special type of rice that is rich in nutrients and has certain health benefits. It is considered a delicacy that nourishes the body and has the effect of “appetizin...

Rice is one of the world's three major food crops. More than half of the world's population uses rice as their staple food, and it is one of the most important crops cultiv...

Anthocyanin is a natural flavonoid polyphenol compound formed by the combination of anthocyanidins and various glycosides in a natural state with a 2-phenylbenzopyran cation struct...

1  IntroductionAnthocyanin is a plant polyphenol widely distributed in nature. With people's increasing awareness of health care, anthocyanin is becoming more and more pop...

Black rice is an ancient and rare rice resource in China. Compared with ordinary white rice, black rice is not only rich in dietary fiber, vegetable protein, a variety of essential...