Green Spring Technology

Maca (Lepidium meyenii Walp.) (Spanish: Maca) is the rhizome of Lepidium meyenii Walp., a plant in the Brassicaceae family. It is also known as beetroot or Peruvian ginseng. Native...

1 OverviewLoquat (Eriobotrya japonica (Thunb) Lindl) is an evergreen plant in the Rosaceae family that is native to China. Loquat leaves are the dried leaves of the plant. They are...

Tribulus terrestris, also known as tribulus, hard tribulus, or white tribulus. Bitter, pungent, warm in nature, slightly toxic, enters the liver channel. Used to treat headache and...

Tribulus terrestris, also known as tribulus, white tribulus, tribulus terrestris, zhixing, and pangtong, is an annual herb that grows well in dry, loose, sandy soil. China is abund...

In the sports nutrition market, the mainstream products that regulate the synthesis and secretion of testosterone in the human body have always been metabolic precursors of various...

Black garlic is made from fresh raw garlic, with the skin left on, and fermented in a fermentation chamber for 90 to 120 days. It was first produced in Aomori Prefecture, Japan, an...

Garlic is warm in nature and pungent in taste. It is the underground bulb of the lily family, Allium spp., and originated in Central Asia and the Mediterranean region. It is curren...

Epimedium is the dried above-ground part of Epimedium sagittatum, Epimedium brevicornum, Epimedium sagittatum var. japonicum, Epimedium pubescens and Epimedium wushanense. It is a ...

Epimedium, also known as “herbs of the immortals”. It is a traditional Chinese medicine that tonifies the kidneys and strengthens the yang, strengthens the muscles and bones, and d...

Icariin is the main active ingredient of total flavonoids (total flavonoids) extracted from the stems and leaves of Epimedium plants in the Epimedium genus of the Berberidacea...