Green Spring Technology

Mannooligosaccharides (MOS) are phosphorylated glucose-manno-oligosaccharide protein complexes enzymatically extracted from yeast cell walls, which are widely distributed in the ce...

Manno-oligosaccharides (MOS) are widely found in konjac flour, guar gum, gelatin and yeast cell wall, very soluble in water, insoluble in organic solvents, and are oligosaccharides...

Veterinary antibiotics have long played a vital role in preventing animal diseases and promoting animal growth. However, the extensive and widespread use of antibiotics in food ani...

Cistanche is a precious Chinese medicinal herb that has whitening, moisturizing, anti-aging and antibacterial effects in cosmetics and skin care. [1] Its application was first reco...

Astragalus polysaccharide [1] is a water-soluble heteropolysaccharide that is made by extracting, concentrating and purifying the dried roots of the legume plants Astragalus mongho...

The Pharmacopoeia of the People's Republic of China clearly states that the traditional Chinese medicine Astragalus is the dried root of Astragalus membranaceus (Fisch.) Bge. a...

Astragalus is a treasure of traditional Chinese medicine. It is the dried root of the perennial herb Astragalus membranaceus or Astragalus mongholicus, also known as Huangqi or Mia...

Weaned piglets have an underdeveloped digestive and immune system, and are prone to stress reactions such as diarrhea and poor resistance [1]. Against the background of the “anti-a...

Astragalus is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or As tragalus membranaceus (Fisch.) Bge. of the legume family. It tastes sweet ...

Astragalus is mainly divided into two types: Astragalus membranaceus and Astragalus mongholicus. Both are distributed in Heilongjiang, Inner Mongolia, Jiangxi and other places. Ast...