Green Spring Technology

Soybeans originated in China and are the king of beans. They have been cultivated and used in China for more than 4,000 years, and soybean cultivation is an important part of China...

Soybeans are an important source of vegetable protein and oil crops. The genetically modified soybeans imported by China are mainly used for oil extraction, and their soybean meal ...

Vegetarianism, as a symbol of health and wellness, has always been known for its “purity, cleanliness, beauty, and vegetarianism” because it not only conforms to the theme of “envi...

Cattle breeding plays an important role in global agricultural production and is one of the main sources of meat supply. Its economic value and social influence cannot be ignored. ...

Soybeans are one of China's main crops. They contain 18% to 22% oil and about 40% protein, and relatively little carbohydrate, about 20% to 30%. They therefore have the charact...

Echinacea purpurea (purple coneflower) is the dried root, stem, leaf and flower of the perennial herb Echinacea purpurea (purple coneflower) in the Asteraceae family. It is harvest...

There are about 55 species of Epimedium L. plants worldwide [1], and 45 species are native to China [2]. According to the size relationship between the petals and the inner sepals,...

Wheat originated in western Asia. It is a monocotyledonous plant with a large sowing area and a wide planting range. It is the main food crop in northern China [1]. Wheat is rich i...

Native to India, mung beans contain a very balanced nutritional profile, including protein, dietary fiber, minerals, vitamins and a large number of bioactive compounds. They are ea...

Proteins are one of the main nutrients necessary for the important functions of cells, tissues, organs and systems. Therefore, consuming sufficient amounts of animal and plant prot...