Green Spring Technology

In recent years, prebiotics have become a research hotspot as potential alternative antimicrobial additives. Gibson et al. [1] defined prebiotics as substances that are not broken ...

Galactooligosaccharides (GOS) are functional oligosaccharides with natural properties. They are a type of heterooligosaccharide formed when β-galactosidase acts on lactose to link ...

Galactooligosaccharides (GOS) are formed by linking 2 to 8 monosaccharides via β-glycosidic bonds to form a straight-chain oligosaccharide. They cannot be digested and absorbed in ...

Galactooligosaccharides (GOS) are a new type of functional substance. They are a type of functional oligosaccharide with natural properties and an important prebiotic in breast mil...

1 IntroductionXylitol has a broad market space in the fields of food, medicine and other areas, and there is a huge potential for development [1-3]. At present, the production of x...

Xylitol was approved by the Joint Expert Committee on Food Additives of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (JECFA) ...

The digestion and absorption of nutrients in the diet depends on one of the most important systems of the human body - the digestive system. Foods are digested and absorbed in the ...

Sugar alcohol is a five-carbon sugar alcohol, molecular formula for C5 H12 05, is an odorless white crystalline powder, similar in appearance to sucrose, sweetness and sucrose simi...

The word xylitol comes from the Greek word “xylos” meaning wood and “itol” meaning sugar alcohol [1]. During the Second World War, the shortage of resources such as sugar led to in...

Xylitol is a naturally occurring five-carbon sugar alcohol that is widely found in many fruits and vegetables, but in very small amounts. It can even be produced by the human body ...