Green Spring Technology

Oligosaccharides are a new type of functional food additive. Among them, the one with the best therapeutic effect in dietary therapy is galacto-oligosaccharide (GOS), also known as...

Galacto-oligosaccharides (GOS) are a functional oligosaccharide with a relative sweetness of 30% to 40% of sucrose. They are present in trace amounts in animal milk, but in higher ...

Galacto-oligosaccharides (GOS) are a mixture of galactose and glucose linked by β (1-3), β (1-4) or β (1-6) bonds, with a degree of polymerization of 2 to 8. Oligosaccharides canno...

Xylitol (C₅H₁₀O₅), also known as pentane-5-ol, is a white crystal or crystalline powder with a sweet taste. It is highly soluble in water, slightly soluble in ethanol and methanol,...

Xylitol, also known as pentane-5-ol, is a polyhydric alcohol with the molecular formula C₅H₁₂Os and a relative molecular mass of 152.15. 15, appearance is white crystalline powder,...

When it comes to chewing gum, few people are unaware of it. In the 1940s, chewing gum was introduced to China from the West. Since the beginning of the 21st century, chewing gum an...

Xylitol is one of the most commonly used sugar substitutes in life. It is widely used and has great development prospects. In recent years, xylitol has become popular worldwide, an...

Xylitol is an important functional polyhydric alcohol. Xylitol does not require insulin to metabolize in the body, does not raise blood sugar levels after consumption, and can be u...

Xylitol is a functional sweetener that is widely used in pastries, beverages, chewing gum and alcoholic beverages. Its physical and chemical properties similar to sucrose, its abil...

Functional oligosaccharides are unique in the development of today's health foods and have attracted particular attention from academia at home and abroad [1-3]. Oligosaccharid...