Green Spring Technology

Currently, the main colorants added to aquaculture are natural colorants and chemically synthesized carotenoids. Natural colorants refer to extracts from animals, plants, and micro...

Astaxanthin is a carotenoid with high economic and practical value. It has attracted much attention due to its various physiological functions. Astaxanthin has stronger antioxidant...

Astaxanthin is an orange-red keto-type carotenoid with the molecular formula C40H52O4 and the chemical name 3,3'-dihydroxy-4,4'-dione-beta,beta'-carotene [1-2]. Astaxan...

Stevia is a member of the Asteraceae family, native to South America and now cultivated worldwide. It has been found to contain more than 40 different steviol glycosides, including...

High sugar intake in the daily diet is one of the factors that cause obesity. Cardiovascular diseases caused by obesity, such as hypertension, hyperglycemia, and diabetes, are a ma...

Astaxanthin is a red natural carotenoid that is widely found in nature, especially in the marine environment[1].The chemical name of astaxanthin is 3,3/-dihydroxy-beta,beta /-...

Astaxanthin is a fat-soluble pigment [1] that is reddish-orange in color. It is widely found in crustaceans such as shrimp and crab, and is also an oxygen-containing derivative of ...

Astaxanthin, an important member of the carotenoid family, is not only the strongest antioxidant among natural substances [3], but also has important physiological activities such ...

Astaxanthin is a keto-type carotenoid that is widely found in algae, shrimp, crabs and other organisms. It has powerful antioxidant properties and various biological activities, in...

Abstract: This paper introduces that astaxanthin is not only a pink antioxidant pigment, but also has significant biological functions and can be widely used in the feed, food, pha...