Green Spring Technology

As China's largest grain variety, rice has had an annual output of more than 180 million tons since 2007, accounting for 42% of the country's total grain output and about 3...

Rice is one of the world's staple foods, and more than half of the world's population and more than two-thirds of China's population rely on rice as their main food sou...

Brown rice protein contains high-quality lysine and is hypoallergenic, making it very suitable for developing infant foods [1]. The amino acid composition of brown rice protein is ...

The human gut is a complex microbial ecosystem. There are more than 1,000 species of bacteria, and the ecological balance between beneficial and harmful bacteria directly affects t...

Stachyose is a functional oligosaccharide that occurs naturally in plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families. It belongs to the α-oligosaccharide catego...

Stachyose belongs to α-galactose oligomers and is mainly found in various plants such as the Lamiaceae, Fabaceae, and Scrophulariaceae families, especially in plants in the Lamiace...

Stachyose is a functional oligosaccharide that occurs naturally in the legume family. It consists of one molecule of fructose, one molecule of glucose and two molecules of galactos...

Rice is one of the world's staple foods, with more than half of the world's population and more than two thirds of China's population eating rice as their staple food. ...

Cistanche (Cistanches) is a perennial herbaceous parasitic plant in the Orobanchaceae family, known as the “desert ginseng”. Mainly found in China, it is divided into Cistanche des...

Eggs are an important source of protein for humans and are important for health. The color of the egg yolk is an important indicator of egg quality, and a bright yolk color is more...