Tomato Powder

What is Tomato Powder?

Tomato powder is a fine red powder obtained by crushing, pulping, concentrating, and spray-drying fresh tomatoes. The tomato powder obtained from spray drying has high lycopene content, good powder characteristics and color, good dispersion rehydration (solubility), and flavor and quality characteristics, giving it a wider range of applications.

Green Spring Technology supplies tomato powder with a bright color, pure taste, high lycopene content, and rich in high protein fiber, pectin, Vc, etc. Sensory, physical-chemical, and hygienic indicators are in line with international standards, with good solubility, it is the ideal soup and seasoning for domestic and foreign consumers and is also the raw material for the mixing of beverages. The tomato powder adopts spray drying technology, which maintains the naturalness, color, and flavor of tomato, and fluidity. The processing process avoids destroying active ingredients in tomatoes by high temperatures, which prolongs the product's shelf life. The tomato powder has strong flavor and good compatibility and can be developed into capsule products or as an ingredient to develop solid beverages.

Green Spring Technology is a leading biotechnology company in China, which has been committed to providing natural, safe, and organic plant extracts to its customers. Founded in 2000, Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certifications. It has 8 certifications, and 7 patents, and its products are sold in more than 62 countries worldwide, serving more than 2,450 customers and receiving favorable reviews.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Antioxidant

Lycopene, which is rich in tomato powder, is a powerful antioxidant. It scavenges free radicals in the body, slows down the aging process of cells, and reduces skin problems caused by free radicals, such as dry skin and increased wrinkles.

Whitening

Vitamin C in tomato powder can inhibit melanin synthesis and block melanin production, which has some whitening effect.

Enhancement of Immunity

Vitamin C and vitamin E and many other nutrients in tomato powder can enhance the immunity of the body, improve the body's resistance and reduce the occurrence of colds and other diseases.

Protecting the Stomach and Intestines

The high content of dietary fiber in tomato powder can promote gastrointestinal peristalsis and prevent constipation intestinal obstruction and other problems. Vitamin C and other nutrients in tomato powder can enhance the defense function of gastric mucosa, reduce the occurrence of acid reflux, and improve the discomfort caused by excessive stomach acid. It can improve indigestion problems to some extent and maintain intestinal health.

Promote Appetite

Tomato powder has a strong tomato wind, and flavor, can increase appetite, promote the secretion of digestive juices, and help digestion and absorption.

Prevention of Arteriosclerosis

Lycopene in tomato powder has the effect of removing harmful substances from the blood, preventing the occurrence of atherosclerosis, and reducing the risk of cardiovascular disease.

Lower Cholesterol

The plant fiber in tomato powder can lower blood cholesterol levels and prevent the development of hyperlipidemia and atherosclerosis.

Helps to Lose Weight

Tomatoes are rich in food fiber, in the process of these fibers being transported to the colon, the fiber not only can not be digested by the intestine, but also absorbs cholesterol, bile acids, fats, and other substances, and is excreted with the stool, to play the role of weight loss and slimming and detoxification.

Applications:

In the Food Field:

Tomato powder has a strong tomato flavor, as well as a natural color, it can add an attractive color and taste to all kinds of food. Tomato powder has been widely used in various food processing.

Flavorings

Tomato powder can be used as a natural flavor enhancer, color mixer, and flavor enhancer. Adding the right amount of tomato powder to condiments such as soy sauce, vinegar, ketchup, etc. can increase the flavor and color of the product and improve the quality of the product. In addition, tomato powder can also be used to make a variety of complex seasonings, such as seasoning powder, seasoning sauce, etc., to meet the taste needs of different consumers.

Noodle Products

When making noodles, dumpling skins, cookies, and other noodle products, you can add the right amount of tomato powder to increase the color and flavor of the products. The addition of tomato powder not only gives the pasta products a golden yellow appearance but also brings a unique tomato flavor to them, making them more delicious.

Beverage

Adding the right amount of tomato powder can have a strong tomato flavor and bright color, increasing its attractiveness. In addition, tomato powder can also be used to make a variety of unique fruit-flavored drinks to meet the needs of different consumer tastes.