Broccoli Powder

What is Broccoli Powder?

Broccoli powder is made from dried and dehydrated broccoli, then further pulverized and homogenized, and finally spray dried. Compared with traditional broccoli, broccoli powder has low moisture content, which can extend the storage period and reduce the cost of storage, transportation, and packaging.

Broccoli Powder supplied by Greenspring Technology is a light green fine powder made from fresh and high quality broccoli through low temperature juicing-concentration-spraying-drying-sterilizing. It effectively maintains the nutrients and flavor of fresh broccoli, with no preservatives, pesticide residues, artificial colors, flavors, spices, etc. It is a natural and healthy food raw material. It dissolves instantly and is easy to use. It is suitable for baby food, solid beverages, bakery food, leisure food, etc.

Green Spring Technology is a leading biotech company in China, which has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certifications. Our products are sold in more than 62 countries worldwide, serving more than 2450 customers and are well received. Green Spring organizes its production following ISO, HACCP and other quality standards, and implements the highest international industry standards, which are in line with EU EC396, EU 2023/915 and the highest solvent residue standards. It has 8 certificates and 7 patents.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Enhance Immunity

Broccoli powder is rich in vitamin C, which can promote the proliferation of lymphocytes, improve phagocyte phagocytosis, and promote the synthesis of immunoglobulin, which can improve the immunity of the body and prevent the occurrence of infectious diseases. In addition, broccoli powder is rich in vitamin E, carotenoids, lutein, zeaxanthin, and other antioxidant substances, which can prevent cells and biologically active molecules from being oxidized and damaged, and maintain the normal immunity aspect of the body to play.

Improve Memory

Broccoli contains more acetylcholine and a variety of antioxidants, which can delay brain aging and enhance memory. Medical research shows that people's memory is stronger when they are excited, and acetylcholine is the main substance to stimulates brain excitement; with age, the amount of acetylcholine in the body decreases, and its lack will lead to a continuous decline in memory, slow thinking, and even cause Alzheimer's disease.

Skin Care

Broccoli contains isothiocyanide, vitamin C, vitamin E, and other strong antioxidant components, which can identify and remove free radicals in the body, to ensure human health and slow aging; at the same time, it contains dithiothiophenol sulfur ketone, which can reduce the formation of melanin in the body, with the effect of beauty.

Improve Cardiovascular Function

Broccoli is rich in soluble fiber, which helps to remove waste and toxic substances in the intestinal tract, delay or reduce the absorption of sugar, reduce cholesterol levels, and control blood lipids; at the same time, it contains vitamin K and flavonoid compounds, which can maintain cardiovascular toughness, enhance vascular elasticity, so that the elderly risk of hyperlipidemia and hypertension is greatly reduced, and also has a certain auxiliary prevention and treatment effect on diabetes.

Stomach Protection

The radish sulfide contained in broccoli can promote the repair of gastric mucosa, and inhibit inflammatory factors and tumor necrosis factors, and its protective effect is mainly achieved through the Nrf2 pathway; at the same time, radish sulfide can also reduce the number of Helicobacter pylori.

Auxiliary Anti-Cancer

Broccoli powder contains a variety of anti-cancer components, such as thioglucoside, vitamin C, carotenoids, selenium, etc. Regular consumption can reduce the incidence of prostate cancer, breast cancer, stomach cancer, and other cancers. Epidemiological studies have shown that consumption of broccoli can prevent or delay the occurrence of a variety of cancers, and the anti-cancer active ingredient is mainly sulforaphane (SFN) in broccoli. Broccoli tops the list of cancer-fighting vegetables published by the National Cancer Research Center of Japan.

Applications:

In the Food Field:

Broccoli powder is rich in protein, carbohydrates, fat, carotene, B vitamins, vitamins A, C, K, and other vitamins, calcium, magnesium, selenium, zinc, iron and other minerals, and nutrients ranked in the top of similar vegetables. It has been used in a variety of food processing. In baked goods, the addition of broccoli powder can give cookies a higher specific volume and stretch ratio. Broccoli leaf powder can be used as an ingredient in gluten-free baked goods and provides health benefits to those on a gluten-free diet.