Freeze Dried Cranberries Powder

What is Freeze Dried Cranberries Powder?

Cranberries are high in water, low in calories, and high in fiber, multivitamins, and minerals. In addition, cranberries are rich in many bioactive compounds, including polyphenols, organic acids, terpenes, and complex carbohydrates. As a result, cranberries have been dubbed a ‘superfruit’ due to their high content of natural nutrients and phytochemicals.

Freeze-dried cranberry powder is produced by dehydrating cranberry berries under vacuum at very low temperatures of approximately -50°C, and -10°C, which converts the water directly from solid to gaseous. This dried mixture is then ground into a nutritious berry powder. It has a purplish-red color and is low in calories, high in fiber, and multi-mineral, which is why it is widely used in the food sector.

Green Spring Technology supplies freeze-dried cranberry powder, which adopts freeze-drying technology to retain 99% of the nutrients of the whole fruit of cranberries, and then through the hardcore wall-breaking technology with double airflow ultra-low temperature for wall-breaking treatment, you can get cranberry powder or ultra-micro particles. It is not less than 300 mesh, easy to absorb, has high organism utilization, and mellow flavor.

Founded in 2000, Green Spring Technology is dedicated to providing customers with natural, safe, and organic plant extracts. It is a leading biotechnology company in China. With 8 certificates and 7 patents, our products are sold in more than 62 countries, serving more than 2,450 customers, and are well received. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certifications.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Helps Prevent Urinary Tract Infections

Cranberry juice may be known for its treatment of urinary tract infections (UTIs). Cranberries contain compounds known as proanthocyanidins, which have natural antibacterial properties that may help prevent E. coli bacteria from attaching to the inner surfaces of the bladder and urethra and causing infections. Many studies have shown that drinking cranberry juice may help prevent urinary tract infections and their recurrence, but cranberries fall short of a cure, and a visit to the hospital is required for significant symptoms.

Protects the Oral Cavity

Cranberries can effectively inhibit the formation of gingival biofilm, and thus achieve the purpose of preventing and treating periodontitis. Studies have shown that cranberries are rich in polyphenolic compounds that can inhibit the secretion of proteases by periodontitis-curing bacteria; prevent Streptococcus pyogenes from adhering to the teeth, effectively preventing the occurrence of dental caries; and alleviate the adherence of bacteria in the oral cavity, improving oral health.

Helps Fight Cancer

Cranberries are rich in phenolic acids and flavonols, which can inhibit the development of cancer. Relevant studies have shown that cranberry extract can effectively inhibit the proliferation of MCF-7 and MDA-MB-435 breast cancer cells. Proanthocyanidins in cranberries can effectively inhibit the occurrence of lung, colon, stomach and ovarian cancers. As a natural antioxidant, anthocyanins and proanthocyanidins effectively inhibit cancer cell lesions and suppress the expression of tumour necrosis factor.

In addition, researchers found that the content of dietary fibre per 100g of cranberries is 4.6g. Dietary fibre has a preventive effect on cardiovascular and cerebrovascular diseases, diabetes and so on. In addition, dietary fibre can promote gastrointestinal peristalsis, promote digestion and prevent constipation. Cranberries can reduce the content of cholesterol in blood vessels to achieve the effect of protecting blood vessels.

Anti-inflammatory

Several in vitro studies have shown that cranberry bioactives inhibit the activation of macrophages and T cells exposed to relevant pro-inflammatory stimuli. Intercellular adhesion molecule 1 (ICAM-1) and monocyte chemotactic protein 1 expression can be blunted in microvascular endothelial cells after exposure to pro-inflammatory cytokines.

Beneficial for Cardiovascular Disease

Cranberries help treat cardiovascular disease by improving blood lipids, reducing the likelihood of atherosclerosis by lowering LDL, lowering blood pressure and increasing HDL, and preventing metabolic syndrome. It has also been suggested that cranberry consumption may reduce the risk of developing type 2 diabetes.

Applications:

For Healthcare Products:

Freeze-dried cranberry powder is rich in a variety of nutrients such as vitamin C, antioxidants and proanthocyanidin acids, which can help women with immune support, antioxidants, and protection of urinary tract health, and has been used in nutraceuticals.

In the Food Field:

Freeze-dried cranberry powder is also widely used in the food industry, where it is found in a variety of culinary products, including jams, jellies, sauces, and even baked goods such as muffins or biscuits.