Cranberry Powder

What is Cranberry Powder?

The cranberry is a herbaceous plant of the genus Vaccinium in the family Rhododendron and is a small red berry. Cranberries have round or obovate leaves, white or pale red, bell-shaped flowers, and spherical, red berries. Cranberries like cool conditions and have soil requirements that vary greatly from other fruits, preferring acidic soil.

Cranberry powder is a fine powder made from fresh cranberry fruits with special drying and technology. It has uniform and delicate particles, good fluidity, and a reddish appearance. It is suitable for healthy food, flavoring milk powder, cereal, jelly powder, pie in the sandwich filling, rest stomach food, puffed food, and other food applications.

Green Spring Technology supplies Cranberry Powder made from high quality cranberries, which is a fine pink powder processed by spray drying technology. It maintains the original cranberry flavour to the maximum extent and contains antioxidant polyphenols. It has good fluidity, and taste, and is easy to dissolve and store. It is a water-soluble powder that retains its natural ruby red colour and is free from artificial colours, flavours and preservatives.

Established in 2000, Green Spring Technology is committed to providing customers with natural, safe, and organic plant extracts. It has established a perfect traceability system and all products are traceable. This cranberry powder is controlled and traceable throughout the production process, from raw materials to finished products. Pesticide residues in raw materials are strictly monitored, and tests for various pollutants are in line with global standards. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certifications. We can provide authoritative third-party test reports.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Good for Women with Urinary Tract Infections

Cranberry powder is rich in proanthocyanidins, SOD, VC, which helps to enhance the body's antioxidant capacity. Relevant studies have found that the proanthocyanidins in cranberry powder have a unique A-type molecular chain structure. This A-type molecular chain structure can inhibit the adhesion ability of E. coli flagellum, making it difficult for E. coli to adhere to the human body, especially the female urethra.

Maintaining Heart Health

Cranberry powder contains a variety of antioxidants, all of which are beneficial to heart health. Cranberries and their products can reduce a variety of heart disease risk factors, including lowering blood pressure, increasing levels of HDL (beneficial) cholesterol, lowering levels of LDL (harmful) cholesterol, and lowering inflammation in blood vessels, especially in men with abdominal obesity, and can promote vascular health.

Pelvic Protection

The tannins contained in cranberries are effective in preventing germs from entering the pelvic cavity, helping to prevent inflammation of the fallopian tube system and improve urinary health. It also inhibits Helicobacter pylori from attaching to the stomach and intestines, reducing the incidence of stomach ulcers and stomach cancer. Degree Cranberry Nutritional Supplement is helpful in preventing urinary tract infections and cystitis.

Protects the Mouth and Teeth

Cranberry is a potent inhibitor of gingival biofilm formation, and its components may have the ability to reduce the ability of Porphyromonas gingivalis to colonise the periodontium, which can have a beneficial effect in preventing and treating periodontitis. Cranberries contain polyphenolic compounds that inhibit the secretion of protein hydrolases by periodontal pathogenic bacteria.

Doron studied the mechanism of action of cranberries against dental caries and found that cranberries prevented dental caries by preventing Streptococcus pyogenes from adhering to tooth surfaces and preventing the formation of biofilms. Proanthocyanidin type A in cranberries is a potential therapeutic agent for the prevention and treatment of oral candidiasis because it reduces the adherence of Candida albicans, prevents the formation of its biofilm, and reduces the inflammatory response caused by this pathogen.

Applications:

In the Food Field:

Cranberry powder can be used to make a variety of desserts and pastries. For example, cranberries can be added to cakes, biscuits, biscuits, and other baked goods to add sweet and sour taste and color layers, making the food more delicious and attractive. Combined with chocolate and cream, cranberries can be used to create rich and flavourful desserts that appeal to people's eyes and appetites.

Cranberry powder can also be used to make juices and drinks. Stirring cranberries into juice, you can drink it directly or make it into juice ice cream, juice popsicles, and other cold drinks to quench the heat and thirst. In addition, with cranberries and other fruits, ice, milk, and other mixing and stirring, you can make a colorful, rich taste of fruit shakes and milkshakes, both delicious and nourishing.

For Healthcare Products:

Cranberries are rich in antioxidant polyphenols, which inhibit the growth and reproduction of a variety of disease-causing bacteria, preventing them from adhering to cells in the body (e.g., urinary tract epithelial cells), helping to maintain the integrity of the bladder wall and maintaining a normal pH level in the urinary tract. Cranberry powder is also used as a nutraceutical ingredient.