Pink Dragon Fruit Powder

What is Pink Dragon Fruit Powder?

Dragon fruit originated in the tropical rainforest and desert areas of Central America. Dragon fruit is rich in proanthocyanidins, plant proteins, and other substances, with white skin, anti-aging, lightening pigmentation, balanced skin ecology, and other beauty effects. Dragon fruit flowers, fruits, and branches contain a large number of nutritive substances and therapeutic substances, cough, and asthma have a unique effect, as well as the prevention of constipation, prevention of anemia, anti-neuritis, whitening and spot removal, inhibition of tumors, and other multiple medicinal effects, very high health value.

Pink dragon fruit powder is made from corresponding fresh dragon fruit as raw material, through a vacuum freeze-drying machine and ultra-micro pulverizer, and processed by many procedures such as pre-treatment, quick-freezing, vacuum drying, pulverizing, sterilizing, and packaging.

Green Spring Technology supplies pink dragon fruit powder using low-temperature freeze-drying technology, under the action of the low-temperature freeze-drying machine, the fruit powder has been in the low-temperature drying conditions, to avoid the traditional high-temperature drying process to produce fruit powder inactivation and other problems, and also very good prevention of heat-sensitive fruit powder material burnt taste, to ensure that the powdered fruit flavor and texture, nutrition and quality.

This pink dragon fruit powder effectively retains the natural colour of dragon fruit, pure aroma, fine powder, good instant solubility, non-layer, no flavouring, no colouring, preservatives, is a pure natural fruit powder.

Green Spring is a leading plant extract technology company in China with 24 years of experience in plant extraction and has been committed to developing high quality and active plant products. It organizes its production following ISO, HACCP and other quality standards, and implements the highest international industry standards, complying with EU EC396, EU 2023/915 and the highest solvent residue standards. With 8 certificates and 7 patents, our products are sold in more than 62 countries, serving more than 2,450 customers.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Helps Improve Constipation

Pink dragon fruit is rich in dietary fiber, water-soluble cellulose, and other ingredients, of which oligosaccharides belong to a kind of water-soluble dietary fiber, can accelerate the speed of intestinal peristalsis, promote the proliferation of intestinal beneficial bacteria, improve digestive function, help to prevent or improve constipation.

May Be Beneficial for Blood Sugar and Lipids

Some studies are pointing out that dragon fruit has potential health benefits for humans, and in vitro and animal studies have shown that dragon fruit has antioxidant, anti-inflammatory, lipid-lowering, diabetes-preventive, antibacterial, antifungal, and anticancer effects. However, valuable human-based trials are few and small, and some use freeze-dried dragon fruit powder, which the average person doesn't eat in large quantities every day. (Most of these trials used red dragon fruit, both freeze-dried powder and fresh fruit.)

A study based on eating fresh pink dragon fruit found that eating 180g of red dragon fruit a day helped reduce fasting blood sugar levels and blood pressure in people who were overweight or obese. Another study found that people with type 2 diabetes who ate 400g or 600g of pink dragon fruit a day for four weeks experienced reductions in blood glucose, total cholesterol, triglycerides, and LDL levels, with the 600g group experiencing more pronounced reductions. However, these studies were small, and more in-depth research is needed to clarify the health benefits of dragon fruit.

Regulate Blood Pressure

The magnesium content of dragon fruit is relatively high among fruits at 30mg/100g, which is nearly 8 times that of apples. Eating a dragon fruit (about 400g or so) can consume 120mg of magnesium, which can satisfy 36% of the daily magnesium requirement of the general population. And epidemiological investigations have found that magnesium intake is significantly negatively correlated with hypertension and that adequate magnesium reduces vascular tone and vascular tension.

Good for Heart Health

From the pink heart dragon fruit fresh fruit or extracted beet red pigment can effectively reduce the index of atherosclerosis, reduce the thickness of the aortic mid-membrane, repair the endothelial layer of the arteries, play a role in protecting blood vessels, the prevention and treat of coronary heart disease has a very important significance. Pink heart dragon fruit contains anthocyanins can also effectively prevent vascular sclerosis, thus preventing heart attack and blood clot formation caused by stroke.

Helps with Weight Loss

A study conducted on rats found that the beetrootin in pink dragon fruit can help control diabetes and prevent obesity by regulating the growth of beneficial bacteria in the gut. The high fiber and water content of dragon fruit can also help keep you feeling fuller for longer.

Applications:

For Healthcare Products:

With pink dragon fruit powder as the main base material, with probiotics, protein, dietary fiber, polyphenols, and other nutritional components, through nutritional homeostasis and the precise design of the quantitative and quantitative demand, the development of solid drinks, pressed tablets candy and other dragon fruit series of health products, to fully satisfy the needs of consumers for weight loss, cosmetic and other efficacy, and to develop products to meet the needs of convenient consumption, palatability, and deliciousness, rich in dosage form, nutritional and health needs and other diversified, is the ideal health food for young women, elderly people and so on. It is the ideal health food for young women, middle-aged and old people.

In the Food Field:

Pink dragon fruit powder helps to improve the nutrient content of the product, improve the color and flavor of the product, and enrich the variety of the product, which has been used in a variety of food processing areas, such as pasta products, confectionery products, bakery products, and beverages.