Freeze Dried Blueberry Powder

What is Freeze Dried Blueberry Powder?

Blueberry fruit flesh is delicate, the seed is very small, sweet and sour taste, there is a refreshing and pleasant aroma, rich in a variety of vitamins and trace elements and other nutrients. Blueberry fruit can be eaten raw, but also for the processing of fruit juice, fruit wine, jam, and other raw materials, has a high economic value. The British authoritative nutritionist listed in the world's 15 kinds of health food, blueberries in the first place, and the International Food and Agriculture Organization as one of the five human health foods.

Freeze-dried blueberry powder is obtained by freezing the fresh blueberries below the eutectic point temperature and removing the water in the blueberries by sublimation under a vacuum, after freeze-drying, passing through the grinding or pulverising machine, the freeze-dried blueberry powder can be obtained. The freeze-dried blueberry powder well maintains the colour, aroma and taste of blueberries, and has a bright colour, crunchy texture, strong blueberry flavour, sweet and sour, and can be used as a finished product for consumption, but also be rehydrated for further processing, which has a broad market prospect.

Green Spring Technology Supply Freeze-dried Blueberry Powder chooses fresh blueberries as raw material. Then the blueberries are washed, drained, pressed, and filtered. The blueberry liquid is put into the food freeze-drying machine for -45 low temperature freezing for 2~4 hours, and then the sublimation drying process is run under 30~50PA vacuum for 16~18 hours, and finally we get the freeze-dried blueberry powder which contains about 3% water. No additives or chemicals are used in the processing.

Green Spring is a leading Chinese biotech company founded in 2000, dedicated to providing natural, safe, and organic plant extracts to its customers. It has 8 certifications, and 7 patents, and its products are sold in more than 62 countries worldwide, serving more than 2,450 customers. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certificates. We can provide authoritative third-party test reports.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Anti-aging

The anthocyanins in blueberry freeze-dried powder can remove free radicals from the body. Free radicals are one of the factors that produce many diseases in the human body. Long-term use (more than 4 weeks) can reduce pro-inflammatory cytokines, improve the body's immunity, reduce and alleviate the production of inflammation, and effectively delay aging. Free radicals cause the release of collagenase and sclerelastase, which cause excessive cross-linking and degradation of collagen and sclerelastin in the skin, leading to loss of skin elasticity and wrinkles.

Anthocyanins act as free radical scavengers and can revitalize collagen, which can prevent the formation of skin wrinkles. Anthocyanin's sunscreen, antioxidant, and anti-radiation abilities are very strong, can accelerate the skin metabolism, help repair damaged, and dull, shrink pores, and lighten pigmentation so that the skin to restore smooth and white.

Improvement of Vision

Anthocyanins in blueberries are beneficial for the maintenance and regulation of true myopia, pseudomyopia, and the elimination of eye fatigue. It has a conservation effect on eye fatigue, blurred vision, photophobia, dry eyes, teary eyes, as well as vision loss in middle age, presbyopia, etc. It also has a conservation effect on protein oxidation of the eye lens, and lens clouding caused by high free radicals. It is also helpful for protein oxidation of the eye lens, lens clouding, and cataracts caused by excessive free radicals. Blueberry anthocyanins are beneficial in preventing protein oxidation of the eye lens, lens clouding, and cataracts caused by high free radicals. It is effective for those suffering from diabetes-induced retinopathy.

Anti-Thrombosis

Blueberries can remove free radicals that harden the walls of blood vessels, enhance the flexibility of capillaries, promote vascular expansion, prevent vascular rupture, but also enhance the function of joints and soft tissues. Blueberry fruit is rich in flavonoids, with inhibition platelet coagulation, can prevent the formation of blood clots, and reduce the occurrence of atherosclerosis. Anthocyanins in blueberries can activate the immune system, activate macrophages, and enhance the body's immunity.

Prevention of Cardiovascular Diseases

Blueberries are high in pectin. Studies have shown that pectin soluble fiber can lower cholesterol and reduce the probability of coronary artery disease, thus preventing heart attacks and strokes. Blueberries contain a significant amount of potassium, which helps maintain fluid balance in the body, as well as normal blood pressure and heart function.

Cancer Prevention

Anthocyanins, ellagic acid, and astragalus found in blueberries have a positive effect on the prevention and treatment of cancer and tumours. Blueberry fruit is rich in polyphenols, which inhibit the activity of enzymes responsible for the rapid proliferation of cancer cells. Chlorogenic acid in blueberries, yellow quercetin bitters in the wild species, and flavonol ligands of popcorn ketones, all of which have anticancer and anti-tumour effects.

The folic acid in blueberries prevents uterine cancer and is beneficial to the development of the foetus during pregnancy. The gallic acid in blueberries has significant inhibitory power on the culture of liver cancer cells in vitro, prolongs the life of mice with Ehrlich ascites carcinoma, and strongly inhibits lung adenocarcinoma in mice caused by the addition of sodium nitrite. In addition, blueberry pulp contains a small amount of stone cells, which can prevent colorectal cancer.

Applications:

In the Food Field:

Blueberry freeze-dried powder can be used as a nutritious food ingredient, widely used in food processing and manufacturing. Blueberry freeze-dried powder can be used to make a variety of foods, such as cakes, biscuits, beverages, etc. It can not only increase the taste and nutritional value of the food, but also meet the consumer's demand for health and nutrition. It can also be used in drinks, such as yogurt, and pudding, to increase the flavour.