Cranberry Juice Powder

What is Cranberry Juice Powder?

Cranberry is a natural antimicrobial health fruit with about 80 percent water and the rest mainly including organic acids, vitamin C, flavonoids, anthocyanins, proanthocyanidins, and other substances. Proanthocyanidins in cranberries are the main antibacterial components, and their unique A-type structure of proanthocyanidins can effectively inhibit the adhesion of bacteria in the epithelial cells, and can effectively prevent inflammation caused by bacterial infection of different epithelial cells.

Cranberry Juice Powder is made from high quality cranberry juice concentrate by special processing and spray drying technology to make instant, fluid pink powder with the natural aroma of the fruit. It completely filters the pomace part and can be applied to functional drinks, with chewable tablets, confectionary tablets, oral doses,s, and other dosage forms.

Green Spring Technology supplies Cranberry Juice Powder, which is made from pure natural cranberry juice concentrate with a small amount of excipient by spray drying. It retains the natural strong fruit aroma, uniform and meticulous particles, good fluidity, and light red in appearance; it can be completely dissolved in water and is suitable for all-soluble functional foods. This Cranberry Juice Powder is 100% pure, without any flavour, colour or other additives. It has fine powder, natural colour, good instant solubility, no layering and is easy to consume.

Green Spring is a leading plant extract technology company in China, which was founded in 2000. It has obtained many certifications such as Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, and so on. Green Spring organizes its production following ISO, HACCP and other quality standards. The products all implement the highest international industry standards, complying with EU EC396, EU 2023/915, and the highest solvent residue standards.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Prevention of Urinary Tract Infections

In the early 18th century, cranberry juice was used in England to treat urinary tract infections. Further research in later years found that cranberry juice has adhesion to E. coli on the epithelial cells of the urethra, and therefore can play a role in preventing urinary tract infections. Researchers use gene chip technology, focusing on the study of cranberry PAC gene for the prevention of urinary tract infections mechanism of action. Beauty, antioxidant, and anti-aging. Cranberries have a high content of Vc, which can be regarded as the king of fruits. Vc can promote the formation of collagen in the human body, which has the effect of beautifying the face and reducing fatigue.

In addition, cranberries are rich in proanthocyanidins and anthocyanidins, which can effectively remove free radicals from the body and slow down the rate of aging. Protect the stomach and intestines, and reduce gastric ulcers. The human body is infected with Helicobacter pylori, which easily triggers chronic gastritis and consumptive ulcers. Relevant studies have shown that cranberry juice can inhibit the adsorption of Helicobacter pylori on human gastric mucus, which in turn protects the stomach and intestines and reduces the occurrence of gastric ulcers.

Good for Cardiovascular Health

Cranberries have a positive effect on the heart and blood vessels. Cranberries contain flavonol glycosides that have a positive effect on cholesterol levels, thus improving blood circulation, and the concentrated tannins contained in cranberries prevent the urinary tract and inhibit the attachment of Helicobacter pylori to the gastrointestinal tract. Cranberries are not recommended for people with kidney stones and gout to avoid aggravating the symptoms of kidney stones or gout.

Oral Protection

Cranberries are rich in polyphenolic compounds, which can inhibit the secretion of proteases by periodontitis-causing bacteria, stop the adhesion of Streptococcus pyogenes on the surface of teeth, effectively prevent the occurrence of dental caries, reduce the adhesion of bacteria inside the mouth, and improve oral health.

Gastrointestinal Protection

Researchers in the gastric mucosa protection test found that cranberries have a protective effect on acute damage to the gastric mucosa of rats. Therefore, if you eat cranberries regularly, you can play a good role in stomach health. In addition, cranberries can provide the body with antibiotic-like protective ability, and this natural antibiotic not only will not let the body develop resistance but also not have to worry about the side effects of drugs.

Applications:

In the Food Field:

Cranberry juice powder has been widely used in the food industry due to its unique flavor and nutrition. It can be used to make sauces and dressings. Boil cranberries, add sugar, water, and lemon juice, and cook to make cranberry sauce, which can be used with bread, pancakes, ice cream, and other foods to add layers of texture and sweet and sour flavor to the food.

In addition, cranberries can be made into jams and jellies, which can be used as spreads for breads and biscuits, and as decorations for pastries and desserts, while adding to the aesthetics and flavour of the food. Cranberry juice powder can also be added to other dishes to add layers of flavour and nutritional value to the food. For example, cranberries can be sprinkled on salads, yoghurts, cereal porridges and other foods to add a splash of bright red colour to the food and whet the appetite.