Monk Fruit Extract 55% Mogroside V

What is Monk Fruit Extract Mogroside V?

Monk Fruit Extract Mogroside V is a natural sweetener extracted from Monk Fruit , easily soluble in water and alcohol. Mogroside V in 100 ℃ neutral aqueous solution in continuous heating for 25h or at 120 ℃ in the air for a long time is still not destroyed, and thermal stability is very good. Mogroside V stored alone or mixed with other substances, 18 months will not occur within the fermentation and mold, Mogroside V by the small effect of acidity and alkalinity, in the pH2.0 -10.0 range of preservation for 2 years will not occur any change.

The sweetness of Monk Fruit Extract Mogroside V is 300 times that of sucrose, with a low price-to-sweet ratio, and nearly 0 energy, it is a kind safe, and reliable natural health care sweetener, which has the functions of cough expectorant, regulating digestive tract movement, enhancing immunity, antioxidant, and other health care for the human body. Mogroside V is an ideal sucrose substitute, which is used in dairy beverages, solid beverages, flavorings, confectionery, and other food industries.

Green Spring Technologies supplies Monk Fruit Extract 55% Mogroside V, which has a pure sweetness with no aftertaste of bitterness or other off flavors. It is low in calories, when the sweetness is equal, the calories are only 2% of sucrose. This Mogroside V is light in color, water soluble, milky white powder, soluble in water. It is stable and safe for consumption. (Acute toxicity test shows that the product is non-toxic grade, the value of LD50 is above 100g/kg).

Founded in 2000, Green Spring Technology is dedicated to providing customers with natural, safe and organic plant extracts. It is a leading biotechnology company in China with a professional R&D team, several patents and product certifications. Its products comply with EU EC396, EU 2023/915 standards and the highest solvent residue standards. It has been certified by Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and so on.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Regulation of Blood Sugar

It has been found that Luo Han Guo Extract Mogroside V has an anti-hyperglycaemic effect, and its mechanism may be related to intestinal flora. Mogroside V may exert anti-hyperglycaemic effects by inhibiting the activity of α-glucosidase, which in turn exerts anti-hyperglycaemic effects. The half-effective concentration (IC50) of α-glucosidase inhibition was 2.40 mg/mL in the range of 0.04-10 mg/mL for Monk Fruit Extract, and 11.51 mg/mL in the range of 0.63-80 mg/mL for Monk Fruit Extract, which has some α-glucosidase inhibitory activity.

Lipid Lowering

Studies have shown that extracts rich in Mogroside V have a lipid-lowering function and that this function is associated with the activation of AMPK signaling... A study found that a glycoside of Mogroside V has the effect of inhibiting lipogenesis. An in-depth study on the mechanism found that it is mainly through the activation of AMPK signaling, reducing the activation of cAMP response element binding protein at the early stage of cell differentiation to play a role. And in a high-fat diet mice protection experiment also found that Luo Han Guo Mogroside V can be through the activation of AMPK, to achieve the protective effect on high-fat diet mice.

Anti-Oxidative Stress

Mogroside V has potential free radical scavenging activity, and its DPPH radical scavenging rate can reach 17.23% at a concentration of 80 μmol/L of Mogroside V. At a concentration of 16.8 μmol/L, its superoxide anion radical scavenging rate could reach 16.48%. In the experiment of inducing oxidative stress in PC12 cells using H2O2 treatment, it was further demonstrated that Mogroside V could exert its anti-oxidative stress efficacy by regulating the balance of free radicals.

Protection of  The Liver 

In the study of Mogroside V intervention in liver injury, Mogroside VI was found to alleviate sepsis-induced acute liver injury in mice by enhancing PGC-1α-mediated mitochondrial biosynthesis. 100 mg/kg of Mogroside VI-treated group had a significantly higher level of PGC-1α expression than that of the model group of mice, suggesting that Mogroside VI may be ameliorating liver injury through the enhancement of hepatic mitochondrial biosynthesis. injury.

Applications:

In the Food Field:

Monk Fruit Extract Mogroside V as a sweetener added to various types of food can be partially or completely replaced by sucrose in the manufacture of confectionery, such as in the starch fondant added 0.00012% of  Mogroside V can produce flavor, taste, and texture of the candy are good.  Mogroside V instead of sucrose manufactured biscuits structure and texture is very good, cool, and refreshing after the mouth, chewing without a dry feeling. In Japan, people in the soaked pickles in the solution add people.0 005% of Mogroside V, pickling salt can be reduced by 50%, and pickled vegetables crisp and clear.

The use of Mogroside V and Pueraria lobata extract made of low-sugar solid drinks after dissolving the clarification of transparent, fragrant, thirst, diuretic, refreshing, lowering blood pressure, and promoting the effects of gastrointestinal. Monk Fruit Extract Mogroside V can also be used with green tea, cinnamon, mung bean pearls, and other nutrients formulated into a variety of distinctive healthcare drinks, and dairy products in addition Monk Fruit Extract Mogroside V can promote the health of children, the elderly and the sick.

For Healthcare Products:

Monk Fruit Extract Mogroside V is the most important active ingredient in Monk Fruit Extract. Literature reports, that due to the Monk Fruit Extract Mogroside V structure of the glycosidic bond β-bonds, in the body can not be decomposed and digested, so it has a special health function. Monk Fruit Extract Mogroside V is a pure natural product, with high sweetness, low calorie, sweet and delicious, non-toxic, harmless, and safe to eat, is diabetes, hypertension, constipation, chronic bronchial, chronic laryngitis patients with the ideal health care product.