Luo Han Guo Extract 30% Mogroside V

What is Luo Han Guo Extract Mogroside V?

Luo Han Guo Extract Mogroside V is an active ingredient extracted from Luo Han Guo fruit, which is mainly used as a sweetener. It is low calorie, light color, and good water solubility. Luo Han Guo Extract Mogroside V content of more than 80%, compared with 5% sucrose solution, 0.001% solution sweetness is more than 200 times, to achieve the same sweetness, calories are only one-fiftieth of sucrose. Luo Han Guo Extract Mogroside V, regarded as a new generation of functional natural sweeteners, is China's unique sweet plant Luo Han Guo extract. Mogroside V is one of the strongest sweet substances in the world, respectively, stevioside, liquorice sweeteners, sucrose sweetness of 2 times, 6 times, and 300 times, and low heat and non-toxic.

Luo Han Guo Extract Mogroside V is a new and unique glycoside, and its advantages are unrivaled by other sugars. Unlike sugar, stevia, low glycemic substances as well as regular sugars, Luo Han Guo's extract neither stores fat nor raises insulin levels or raises your cholesterol.

Green Spring Technology supplies Luo Han Guo Extract 30% Mogroside V, which is a natural sweetener with no calories, good solubility, pure taste, and sweetness close to sucrose. This Mogroside V has good heat stability, a low glycaemic index, and a stable shelf life. It is non-fermentable and PH stable in food and beverages.

Founded in 2000, Green Spring is a leading biotechnology company in China. It has a rigorous internal quality control process and organizes production per ISO, HACCP, and other quality standards. The products comply with EU EC396, EU 2023/915, and the highest solvent residue standards. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certificates. Authoritative third-party test reports are available.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Hypoglycaemic, Hypolipidemic

Luo Han Guo extract (containing 80% Luo Han Guo saponin) 0.5, 1.0g/kg gavage for 30 days can reduce fasting blood glucose in tetracosactin-induced diabetic mice. Luo Han Guo extract can improve the reactivity of pancreatic islets in type 2 diabetic rats, and further in vitro studies found that Luo Han Guo extract and Luo Han Guo saponin V have a promoting effect on insulin secretion.

Different growth stages of Luo Han Guo extracts had the effect of elevating postprandial insulin levels in mice. The insulin stimulating effect of 90-day ripe Luo Han Guo extract was stronger than that of 60-day fruit extract at the same dose. Consumption of 2% Luo Han Guo juice concentrate or 0.08% Luo Han Guo sweet glycoside solution for 60 days led to a decrease in TC and TG and an increase in HDL-C in the serum of hyperlipidemic mice. Luo Han Guo flavonoids 400 and 200 mg/kg by gavage for 7 days reduced TC and TG content and increased HDL-C in experimental hyperlipidaemic mice.

Anti-Hepatic Injury

Luo Han Guo Mogroside 1.5, 0.75g/kg gavage for 7 days on carbon tetrachloride-induced acute liver injury and BCG + lipopolysaccharide-induced immune liver injury in mice have a protective effect, can reduce the serum ALT, AST, elevate liver SOD activity, reduce the content of MDA, reduce the liver tissue lesions; Luo Han Guo Extract Mogroside 0.8, 0.4, 0.2g/kg continuous gavage for 8 weeks can reduce the serum ALT, AST activity, elevate liver SOD, GSH-Px activity, reduce liver MDA, inhibit liver tissue transformation of liver tissue in a model of CCl4-induced chronic liver injury rats, and inhibit liver tissue MDA. CCl4-induced chronic liver injury model rats serum ALT, AST activity, elevate liver tissue SOD, GSH-Px activity, reduce liver tissue MDA, inhibit hepatic tissue transforming growth factor β1 (TGF-β1) expression, attenuate hepatic tissue pathological changes.

Antioxidant

In vitro tests have shown that Luo Han Guo extracts can effectively scavenge hydroxyl radicals and superoxide anion radicals, inhibit auto-oxidative haemolysis of isolated rat erythrocytes, and reduce MDA, as well as Luo Han Guo saponin V with this activity. Luo Han Guo sweet glycoside can significantly prolong the half-death time, average life span, and maximum life span of Drosophila, and can also increase the SOD content in brain tissue and serum of D-galactose-induced senescence model mice and reduce the MDA content.

Anti-stress

Gavage administration of 15g of raw Luo Han Guo extract/kg improved locomotor activity, hypoxia tolerance, and heat tolerance in mice. After 21 consecutive days of gavage of fresh Luo Han Guo extract, mice in the 4 ml/kg dose group had significantly prolonged the exhaustion swimming time, increased the liver glycogen (LG) reserve, and increased the activity of lactate dehydrogenase (LDH); blood urea nitrogen (BUN) level after exercise was significantly decreased in the 4 ml/kg dose group and the 8 ml/kg dose group; and blood lactic acid (BLA) level after exercise was significantly decreased in the 4, 8, and 20 ml/kg dose group of the gavaged fresh Luo Han Guo extract mice. Blood lactate (BLA) levels decreased significantly after exercise, and it had an anti-fatigue effect on exhaustion swimming mice.

Applications:

In the Food Field:

The Mogroside V of Luo Han Guo Extract is high in amino acids, fructose, vitamins, and minerals. It is also used in traditional Chinese cooking as a spice and nutritional additive. As a versatile natural sweetener, it is an ideal substitute for artificial sweeteners such as aspartame. It is useful in beverages, baked goods, nutritious foods, low-calorie foods, and other food products that require low or no carbohydrate sweeteners or low or no calories. Cooking or baking does not affect the flavor or sweetness.