Highly Stable Copper Chlorophyll Sodium Salt: Custom-Formulated for Acidic Beverages

On the path of innovation for acidic beverages (such as fruit juices, carbonated drinks, and sports drinks), product developers face a common challenge: how to preserve the vibrant, natural green color at the factory level and maintain its stability in the harsh acidic environment?

Have you also encountered these difficulties?

· A meticulously crafted lime-flavored beverage turning from vibrant green to an awkward yellowish-brown after shelf storage?

· Transparent bottled drinks developing unacceptable sediment or cloudiness due to unstable pigments?

· Increasing market complaints—or even product recall risks—caused by color fading issues?

These are precisely the problems Green Spring Technology has resolved.

Introducing: Green Spring Technology's High-Stability Copper-Sodium Chlorophyllin—Engineered to Conquer Acidic Environments.

This isn't just a product; it's a precision solution targeting your core pain points. With exceptional acid-base stability, it directly tackles the most challenging aspects of acidic beverage development:

I. Core Issues Addressed:

1. Solves “shelf-life color fading”:

   · Pain Point: Significant color fading during shelf life impacts sales.

   · Solution: Our chlorophyll copper sodium salt maintains molecular stability within typical acidic ranges (pH 2.5-4.0), ensuring consistent color throughout your beverage's lifecycle—from production to consumer purchase. This significantly reduces customer complaints and commercial losses caused by discoloration.

2. Solving the “Sensory Quality Deterioration” Issue:

· Pain Point: Pigment decomposition causes precipitation or cloudiness, making products appear low-end and impure.

· Solution: Exceptional water solubility and chemical stability ensure it remains a clear, transparent true solution in acidic systems—free from precipitation or suspended particles—guaranteeing beverages retain a premium, transparent, and pure texture.

3. Addressing “Production Uncertainty”:

· Pain Point: Pigment degradation during thermal processing (e.g., pasteurization) results in final product colors deviating from expectations.

· Solution: Exceptional heat resistance withstands standard thermal treatments, ensuring consistent color across batches for more stable, controllable production.

II. Core Value Delivered by Green Spring Technology:

· Enhance Product Competitiveness: A stable, vibrant green hue continuously captures consumer attention, serving as your silent “salesperson” on store shelves.

· Protect Brand Reputation: Eliminate negative feedback caused by inconsistent product quality (color), safeguarding your brand's professional and reliable image.

· Optimized overall costs: Greater stability means reduced usage and less production waste, while significantly lowering return risks due to color issues—delivering cost savings and efficiency gains.

Choosing Green Spring Technology means selecting a trusted partner. We provide not just a high-performance ingredient, but a “color guarantee” that makes your products stand out.

Part One: Core Technical Advantages: How Does Green Spring Technology Conquer Acidic Environments?

After introducing our solution for acidic beverages, you may ask: What enables Green Spring Technology's copper-sodium chlorophyllin to overcome this industry challenge?

The answer lies in our deep mastery of molecular stability and precision engineering.

I. Exceptional Acid-Base Stability: Confronting Acidic Challenges

· Core Technology: Through unique molecular modification and purification processes, Green Spring Technology significantly enhances the molecular structure's robustness under acidic conditions.

· Data Validation: Third-party testing and extensive application trials confirm this product maintains stability across a broad acidic range (pH 2.5–4.5), retaining over 96% of its color value.

· Customer Value: This ensures your lime-flavored beverages, apple cider vinegar drinks, or vitamin-enriched functional drinks maintain a consistently vibrant, fresh green hue throughout their shelf life—ignoring the continuous erosion of acidic environments and eliminating the awkward yellowing transition.

II. Exceptional Light and Heat Stability: Comprehensive Protection

· Heat Resistance: The product effortlessly withstands thermal processing stages like pasteurization and UHT sterilization (typically 85°C-138°C) during beverage production, with minimal color loss during these processes.

· Customer Value: Ensures your product maintains its intended color after complete sterilization, achieving “same color before and after sterilization.” This guarantees production stability and consistent product quality.

· Light Resistance: Possesses strong anti-photooxidation capabilities, effectively countering photodegradation caused by shelf lighting (especially in transparent packaging).

· Customer Value: Even in transparent PET or glass bottles, your product maintains vibrant color under intense store lighting, significantly extending its visual shelf life.

III. Perfect Water Solubility and Clarity

· Physical Properties: Exceptionally water-soluble, dissolving rapidly to form a uniform, transparent green solution.

· Customer Value: Ensures your final product remains crystal clear with no sediment or suspended particles, perfectly maintaining the visual purity and premium aesthetic sought by high-end beverages.

Part Two: Application Scenarios for Green Spring Technology's High-Stability Copper Chlorophyllate Sodium

Green Spring Technology's high-stability copper sodium chlorophyllin ultimately delivers value by empowering each of your specific products. Below are our solutions and successful implementations for various acidic beverages:

I. Clear Beverage Solutions (e.g., Juice Drinks, Carbonated Beverages)

· Application Scenarios: Lemon-flavored soda, green apple carbonated drinks, mojito-flavored alcoholic beverages, etc.

· Addressing Pain Points: Fading and discoloration issues in transparent packaging caused by light exposure and acidic environments

· Case Study: After using our copper sodium chlorophyllin, a brand's lime soda maintained a color value retention rate of 92% after 3 months of accelerated testing (40°C, 75% RH)—significantly exceeding industry averages

· Customer Value: Ensures products maintain an appealing, clear green hue throughout shelf life, boosting consumer confidence

II. Solutions for Turbid Beverages (e.g., Juice Drinks, Dairy Beverages)

· Application Scenarios: Kiwi juice, spinach-avocado smoothies, matcha-flavored milk drinks, etc.

· Solves Challenges: Maintains color stability in complex formulations, preventing pigment precipitation and separation

· Case Study: A premium fruit/vegetable juice brand successfully resolved uneven coloring caused by pulp sedimentation after adopting our solution

· Customer Value: Delivers a natural, healthy appearance, supports “clean label” claims, and enhances product premium pricing

III. Functional Beverage Solutions (e.g., Sports Drinks, Vitamin Beverages)

· Application Scenarios: Electrolyte replenishment drinks, vitamin-enriched functional beverages, amino acid supplements, etc.

· Solves pain points: Maintains color stability in complex formulations containing multiple vitamins and minerals

· Case Study: A sports drink brand successfully resolved discoloration caused by interactions between B vitamins and colorants after using our product

· Customer Value: Ensures dual stability of functional ingredients and visual presentation, establishing a professional brand image

IV. Innovative Beverage Solutions

· Application Scenarios: Plant-based protein drinks, fermented beverages, novel tea drinks, etc.

· Solves challenges: Unique coloring obstacles encountered during new product development

· Case study: Collaborated with an innovative tea brand to provide a customized coloring solution for their matcha sparkling tea

· Customer value: Delivers technical support for product innovation, helping clients stand out in the market

Professional Technical Support Services

We provide not only products but also comprehensive technical support:

1. Formulation optimization recommendations

2. Process parameter guidance

3. Stability testing protocols

4. Competitor analysis services

Part Three: Safety & Compliance

While pursuing product excellence, Green Spring Technology recognizes that safety and compliance are the non-negotiable lifelines for food ingredients—and the essential passport for your products to succeed in global markets.

Global Compliance Assurance, Enabling Unrestricted Market Access

Green Spring Technology's highly stable copper sodium chlorophyllin strictly adheres to authoritative international regulations and standards, clearing market access barriers for you:

· International Standard Certification: Fully compliant with the stringent standards of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Codex Alimentarius Commission (CODEX).

· U.S. Market: Meets U.S. Food and Drug Administration (FDA) 21 CFR 73.125 regulations, approved for safe use as a colorant exempt from certification.

· EU Market: Meets EU Regulation EC No 1333/2008 requirements, approved for use as colorant E141(ii) in designated food categories.

· Other Major Markets: Simultaneously compliant with food safety regulations in Japan, South Korea, Australia, Canada, and other countries/regions.

This means choosing Green Spring Technology grants you not just a high-performance product, but a “green passport” to global markets. Regardless of your target market, we provide comprehensive compliance documentation support for worry-free exports.

Quality Commitment, Rooted in Nature

Our products are naturally derived from premium mulberry leaves. From cultivation and extraction to finished goods, we maintain a full-chain quality control system ensuring purity, safety, and traceability—a solid foundation for implementing “clean label” practices and creating premium health beverages.

Act now to solve your coloring challenges!

Are you ready to infuse your acidic beverages with lasting, stable natural vitality? The Green Spring Technology team stands ready to provide end-to-end services—from sample validation to mass production support.

By choosing Green Spring Technology, you gain:

· Complimentary high-quality samples for formulation testing and efficacy validation.

· Dedicated technical expert support delivering tailored application solutions.

· Comprehensive technical and compliance documentation, including Product Specifications, Certificates of Analysis (COA), and Compliance Statements.

Part Four: Partnering for a Sustainable Future—Your Green Technology Ally

Our technical support team comprises seasoned experts in food science and engineering, bringing extensive industry experience and specialized knowledge. Regardless of your product development stage—from concept ideation to mass production—we deliver end-to-end technical assistance:

· Formulation optimization recommendations

· Process parameter guidance

· Stability testing protocols

· Production cost optimization

Quality Assurance, Trustworthy

Green Spring Technology has established a comprehensive quality management system to ensure every batch meets the highest standards:

· Rigorous raw material screening and traceability system

· GMP-compliant production environment

· Comprehensive product testing and quality monitoring

· Traceable quality record system

Contact us to receive:

· Complimentary sample trials

· Customized technical solutions

· Professional application guidance

Contact Information:

Green Spring Technology Co., Ltd.

Tel: +86 29 88313578

Mobile: +86 13649243917

WhatsApp: +86 13649243917

Email: helen@greenspringbio.com

Website: https://www.greenspringnatural.com/

Let's join hands and harness the power of technology to deliver more healthy, safe, and sustainable solutions for the food industry!

References:

[1] Wang Min, Liu Linwei. Research progress of chlorophyll and derivatives and analysis of green protection technology [J]. Journal of Zhengzhou Institute of Light Industry, 2001 (1): 63-67.

[2] Liu Taoli. Stepwise preparation of pectin, zinc sodium chlorophyllin and leaf protein from silkworm dung [D]. Nanning: Guangxi University, 2014.

[3] Liu Dan. Preparation of sodium copper chlorophyllin from microalgae and extraction and separation of other bioactive substances [D]. Nanchang: Nanchang University, 2014.

[4] Rodriguez-Amaya, Delia B, Natural food pigments and colorants [J]. Current Opinion in Food Science, 2016, 7: 20-26.

[5] GB 26406-2011, Food safety national standard: Food additive: Sodium copper chlorophyllin [S].