Xylo Oligosaccharide Powder 35%

What is Xylo Oligosaccharide Powder?

Xylooligosaccharide (XOS) is an important prebiotic, intestinal regulator, and bifurcation factor with a bifurcation factor function that is 10-20 times greater than that of other polymeric sugars. It is a mixture of oligosaccharides consisting of 2-7 xylose molecules linked by β-1,4 glycosidic bonds. It has a variety of biological activities such as immunomodulation, antioxidants, regulation of intestinal flora, anti-tumor, etc., and is widely used as an additive in food, medicine, feed, and cosmetics.

Green Spring Technology supplies Xylo Oligosaccharide Powder 35% which is made by ferment method, its purity is high, the by-products are less, no pollution, green.

Founded in 2000, Green Spring Technology is committed to providing customers with natural, safe, organic plant extracts. Our products are manufactured to the highest international industry standards, complying with EU EC396, EU 2023/915, and the highest solvent residue standards. We have established a comprehensive traceability system for all our products. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. Authoritative third-party test reports are available.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Regulation of Intestinal Flora

Xylo-oligosaccharides are highly selective for the proliferation of probiotics such as bifidobacteria and lactobacilli but have a significant inhibitory effect on pathogenic bacteria such as Escherichia coli, enterococci, and Clostridium difficile. Xylo-oligosaccharide is the smallest oligosaccharide with effective intake of 0.7~1.4 g/d. There is no enzyme to hydrolyze β-1,4 glycosidic bond in an animal body, so xylo-oligosaccharide can not be degraded by gastric acid and absorbed by the intestinal mucosa, and it can provide a carbon source for intestinal microorganisms.

Immunomodulation

In vitro experiments have shown that xylo-oligosaccharide XOS can play an immunomodulatory role by regulating the expression of several pro-inflammatory factors. In lipopolysaccharide-stimulated mouse RAW264.7 cells, xylo-oligosaccharide inhibited the expression of TNF-α (tumor necrosis factor-α), IL (interleukin)-6, IL-1β, and NO, and stimulated the production of IL-10.

Antioxidant

The abundance of free radicals usually increases during acute and chronic diseases in humans, and it has been shown that Xylo Oligosaccharide have strong antioxidant and free radical scavenging activities. Zhu Jier et al. found that the addition of XOS significantly reduced oxidized glutathione levels and malondialdehyde levels in serum, heart, and liver in both high-fat dietary mice and normal chow-fed mice compared to the blank control group, while increased reduced glutathione levels were greatly increased. It was also found that the expression levels of antioxidant enzymes such as superoxide dismutase, catalase, and glutathione peroxidase in the heart of mice fed a high-fat diet with Xylo Oligosaccharides were significantly increased compared to the blank control group, and the antioxidant enzyme content was not significantly different from that of normal mice.

Anti-tumor

Beta-1,3-XOS extracted from the green alga Caulerpa lentillifera with an average degree of polymerisation of 5 inhibited the number of living human breast cancer MCF-7 cells and induced apoptosis in a dose-dependent manner, showing its potential to be able to be developed as a preventive and therapeutic drug for breast cancer.

Applications:

In the Food Field:

Xylo Oligosaccharide powder is very stable and has ideal processing resistance, it is better used in baked goods. The acid resistance of oligosaccharide powder can be stable even at pH2, and it is adapted to almost all types of food processing. Such as liquid milk, yoghurt, milk powder, lactic acid bacteria drinks, carbonated beverages, baked goods, condiments, desserts and pastries, all kinds of canned goods, confectionery and so on. Xylo Oligosaccharide powder can also be used as humectant or low calorie additive in food.

For Healthcare Products:

As a high-quality prebiotic, xylo-oligosaccharide is not only able to regulate intestinal flora, but also confirmed by many studies to have the effect of improving immunity, lowering blood pressure, blood lipids, blood glucose, and alleviating obesity, constipation, and diabetes. As a prebiotic, xylo-oligosaccharide has been used in the health food industry.

For Feed Product：

Some studies have shown that adding prebiotics to feed can regulate the number of probiotics in the animal's intestinal tract and reduce lesions caused by intestinal bacterial infections while preventing the growth and reproduction of harmful bacteria. Xylo-oligosaccharide improves resistance to bacterial infection, prevents diarrhoea, reduces pathogen proliferation, and increases animal survival in mice, rats, pigs, broilers, hamsters, and guinea pigs. Xylo-oligosaccharide powder can also effectively increase the number of enterococci and lactobacilli in the intestinal tract of ruminants and improve the digestibility of animals. At present, xylo-oligosaccharide has been used in egg poultry, meat poultry, pig, dairy cattle and other breeding.