Type 2 Collagen Powder

What is Type 2 Collagen Powder?

Type II collagen is mainly found in articular cartilage, the vitreous body, and the intervertebral disc. It is a valuable component necessary for the repair of articular cartilage and a key component in the formation of bone tissue structure.

Type II collagen is mainly derived from animal connective tissue, such as chicken skin, fish skin, beef tendon, or chicken feet. In addition, there are nutrients such as vitamin C, copper, iron, zinc, and B vitamins that help in the synthesis of bone collagen. Chicken collagen, which has the highest content of type II collagen, is best suited for building cartilage, which is extremely beneficial to human joints, especially as it also provides chondroitin sulfate and glucosamine sulfate, the latter two of which are excellent anti-aging elements.

Green Spring Technology supplies Type 2 Collagen Powder, which is extracted from chicken breast bone without other miscellaneous proteins, and Type I collagen bands, maintaining the complete secondary structure. This Type 2 Collagen Powder has stable performance, it can be fully dissolved in water under cold water and large PH value, and the composition will not be changed under low or high temperatures. It is in the form of light yellow white powder, with no lumps, and no impurities, and has the characteristic smell of collagen. It is soluble in dry water and has no impurities or precipitation after full dissolution.

Green Spring Technology is a leading biotechnology company in China, which was founded in 2000. It has 8 certifications, and 7 patents, and its products are sold in more than 62 countries worldwide, serving more than 2,450 customers and receiving excellent reviews. Green Spring organizes its production following ISO, HACCP, and other quality standards, and implements the highest international industry standards.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Improving Joint Health and Mobility

Type II gliadin is a core component of joint health. Modern medicine has found that the crux of joint pain lies in the fact that as we age, our body's ability to synthesize type II gliadin decreases, and the cartilage wears out, leading to poor joint lubrication, resulting in pain, swelling, stiffness, and rattling of the fingers, knees, neck, and other areas. Adequate supplementation of type II gliadin can repair joint cartilage and connective tissue, so that the joints will no longer suffer from pain due to friction from activities, effectively eliminating degenerative and other symptoms.

Preventing Bone Degeneration

The human body's bone density reaches its peak at the age of 28 and then falls. The combination of the right amount of calcium and Type II Bone Gel, which enters the body through oral intake, ensures that calcium is enriched in the periphery of the bone tissue, improves bone density, greatly increases bone strength and toughness, and prevents osteoporosis, leg, and foot cramps, shortening of the stature, menopausal bone loss and bone fracture. The combination of Type II Bone Gel and calcium in the prevention of osteoporosis is the latest development trend in modern bone health care.

Beneficial for Bone and Joint Diseases

Type II collagen has the basic biological functions of collagen such as hemostasis, good biocompatibility, biodegradability, and low immunogenicity. It can also maintain the integrity of cartilage tissue and stimulate chondrocyte growth and redifferentiation. Type II collagen consists of three α-chains in a triple-helix structure, which are arranged in the articular cartilage in the form of a mesh, with protein molecules in the middle, constituting a visco-elastic structure that plays the role of a cushion and gives the joints anti-pressure and wear-resistant properties. Studies have shown that increasing the content and quality of collagen can improve the biomechanical properties of bone, improve joint function, and effectively reduce the incidence of re-fracture.

Type II collagen in animal cartilage is highly homologous to that in human joints. A comparative study of three different sources of type II collagen found that chicken breast cartilage, porcine knee cartilage, and sheep rib cartilage were all rich in type II collagen (more than 80 percent of the total) and were all immunologically active, with chicken breast cartilage having the highest activity.

Promotes Bone Metabolism

Type II collagen can renew bones and joints through bone resorption and bone reconstruction, remove bone wastes, grow new bones, and prevent osteonecrosis. It can restore the dynamic balance of organic nutrition (collagen complex) and inorganic nutrition (calcium, magnesium, phosphorus, etc.) of bones to achieve the purpose of bone building, bone nourishment, and bone health.

Blood Sugar Regulation

Type II collagen, in the form of proteoglycan polymer (PG) in the body, regulates the surplus nutrients in the blood by repairing the blood vessel wall and converting the body's excess energy and nutrients into the body's repairing vascular tissue-constituting materials. It cleans and reduces waste in the blood and effectively prevents hyperlipidemia, hyperglycemia, hyperviscosity, hypertension, and thrombosis.

Applications:

For Healthcare Products:

Type II collagen can reduce the symptoms of joint swelling and pain, repair damaged joints, inhibit inflammation, and improve rest pain, morning stiffness, compression pain joint index, and swollen joint index. Type II collagen powder has been added to health products.