MCT Oil Powder 70% Coconut Oil Source

What is MCT Oil Powder?

MCT Oil is a unique fat whose research began in the 1950s. It is generally accepted that MCT is a triglyceride composed of fatty acids with 6-12 (also 8-10 or 8-12) carbon atoms, where the fatty acids that makeup MCT are called medium-chain fatty acids, and these medium-chain fatty acids can be esterified with glycerol without a catalyst to form MCT.

MCT is a relatively small amount of fatty acids in nature, mainly from palm oil, coconut oil, dairy and its products, etc. It is a mixture of saturated triglycerides. It contains mainly caprylic acid ( C8H16O2 ) and capric acid ( C10H20O2 ) and is more easily digestible than other types of fats.

The MCT extracted from coconut oil and palm oil is in a liquid and semi-liquid form, which is not convenient for transport, storage, and use. Green Spring Technology adopts microcapsule embedding technology, using dietary fiber as a carrier, adding MCT components, and making MCT grease powder through homogeneous emulsification and high tower spraying procedures.

Green Spring Technology supplies MCT Oil Powder 70% Coconut Oil Source, MCT lipids up to 80%, with excellent water solubility, good flowability and stability, and odourless. This MCT Oil Powder has been widely used in solid beverages, health foods, nutraceuticals and other products.

Established in 2000, Green Spring Technology has been committed to research and development, and production of high quality and high activity plant products. We have a systematic quality management system, strictly implement the quality management system, and organise production according to ISO, HACCP and other quality standards. Green Spring has established a perfect traceability system, all products are traceable. It has obtained many certifications such as Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO and so on. Authoritative third-party test reports are available.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Helps with Weight Loss

As part of a healthy diet, there is some evidence, mainly from animal studies, that MCT oils can help increase satiety and even increase the metabolic rate of body functions. For example, a study published in 2003 in the Journal of Obesity and Related Metabolic Diseases showed that when comparing the effects of long-term consumption of MCT and long-chain triglycerides (LCT) on energy expenditure, body composition, and fat oxidation in obese women, the effects of MCT were more pronounced. Replacing LCT with MCT in a targeted energy-balanced diet was shown to better prevent long-term weight gain due to increased energy expenditure and fat burning.

Another 2015 meta-analysis of randomized controlled trials looked at how results compared body weight and body fat in groups of adults who consumed either long-chain or medium-chain fats. There were no significant differences in energy, fat, protein, and carbohydrate intake between the groups involved in the study, only the type of fat they received. The analyses found that, overall, the MCT group lost significantly more weight and body fat than the LCT group.

Helps Protect Heart Health

A 2010 study published in the Journal of Nutraceuticals and Functional Foods reported that MCT may help prevent the development of metabolic syndrome. Metabolic syndrome is a term used to refer to a range of conditions including metabolic disorders such as abdominal obesity, dyslipidaemia, hypertension, and impaired fasting blood glucose levels. Another study in 2018 concluded that MCT showed more protective effects on cardiovascular health in rats fed a high-fat diet compared to LCT. This is thought to be due to MCT improving serum lipid profile and lowering total liver cholesterol.

MCT appears to be able to help reduce the risk of cardiovascular disease and death as it helps reduce the chances of obesity. They are likely to have this positive effect because of their anti-inflammatory, easy-to-digest, satiating, and easy-to-use-for-energy properties.

Good for Gut Health

MCT has antiviral and antibacterial properties that may help balance gut bacteria and fight disease-causing bacteria.MCT is easily utilised by the body and it may provide a break for the digestive system. When used in conjunction with a healthy diet, MCT may help improve gut health.

Applications:

For Functional Foods:

Medium Chain Triglycerides (MCT) are often used as specialized foods for post-surgical, infected, and skin burn patients, as well as for those suffering from fat malabsorption, AIDS and cancer patients, and diabetics.

For Sports Food:

Medium-chain triglycerides are rapidly absorbed in the duodenum and directly transferred to the liver through the portal vein for rapid energy supply, supplementing energy consumption and enhancing endurance while reducing protein consumption and preventing muscle fatigue due to exercise; it also improves the absorption of minerals and essential fatty acids. Therefore, it can be used for nutritional supplementation and fatigue recovery in intense sports and strong physical labor.

For Infants and Young Children Food:

Infants and young children are susceptible to fat deposition in the organs because of their low lipoprotein lipase and hepatic lipase activities and low carnitine levels. Medium-chain triglycerides can be rapidly absorbed in the duodenum, and its absorption does not depend on the activity of esterase and bile acids; in the liver, the transport of medium-chain triglycerides does not depend on the carnitine transport system; therefore, as a substance that provides energy rapidly, medium-chain triglycerides have a very good effect on the growth and development of infants and young children whose digestive system is not yet fully developed, especially those who are preterm and frail infants.