ISO Malto Oligosaccharide Powder 90%

What is ISO Malto Oligosaccharide Powder?

ISO Malto Oligosaccharide is a kind of starch sugar, it is a kind of starch sugar, the main component is the glucose molecules between the α-1,6 glycosidic bond binding isomaltose, mannose, isomaltotriose and tetrasaccharide and above oligosaccharides. Oligomeric isomaltose powder has good quick solubility, strong acid and heat resistance, and a high content of efficacy components (isomaltose, mannose, isomaltotriose). It is an amorphous white powder with a sweetness of 45% to 50% of sucrose.

Green Spring Technology supplies Iso Malto Oligosaccharide Powder 90%, with mellow and soft sweetness, low viscosity, excellent heat and acid resistance, good moisture retention, making water not easy to evaporate, and good effect on the moisture retention of various food products and their quality maintenance.Iso Malto Oligosaccharide Powder contains sugar molecules with reduced genes at the end, which will have a Maillard react with proteins or amino acids to produce quilt coloring. It can prevent the aging effect of starch food and can be used in pastries and bread, which can keep these foods for a long time without hardening.

Green Spring is a leading biotechnology company in China, dedicated to providing customers with natural, safe, and organic plant extracts. It was established in 2000 and has passed many certifications such as Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, etc. The products implement the highest standards of the international industry, complying with EU EC396, EU 2023/915, and the highest solvent residue standards. It is produced according to ISO, HACCP, and other quality standards. With 7 certificates and 7 patents, our products are sold in more than 62 countries, serving more than 2,450 customers.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Heat and Acid Resistance

Oligomeric isomaltose has excellent heat and acid resistance. It does not decompose when the concentration of 50% syrup is heated for a long time at pH3 and 120℃. It can be used in beverages, canned foods, and foods processed at high temperatures or at low pH to maintain its original properties and functions.

Improvement of Constipation

Human experiments conducted by T. Kohmoto and others show that regular intake of a certain amount of Iso Malto Oligosaccharide can increase the number and proportion of bifidobacteria and lactobacilli in the intestinal tract, and at the same time, reduce the number and proportion of certain pathogenic bacteria, such as Clostridium difficile. The proliferation of probiotics increases the number of short-chain organic acids they produce, lowers intestinal pH, promotes intestinal peristalsis, and improves constipation.

Maintaining Normal Intestinal Function

Iso Malto Oligosaccharide can promote the proliferation of intestinal bifidobacteria and inhibit the formation of harmful bacteria and spoilage substances; Beijing Union University School of Biochemical Engineering used oligomeric isomaltose to conduct a gavage test on mice, and the results show that: Iso Malto Oligosaccharide has the function of improving the structure of intestinal flora.

Applications:

In the Food Field:

Iso Malto Oligosaccharide Powder can be widely used in bakery products, confectionery, and small foodstuffs. It partially replaces white granulated sugar and is used in the production of bread, which has a good effect, hardly affects the quality of the finished products, and the products have good moisturizing properties. However, when adding oligo-isomaltose, we should consider the factors that oligo-isomaltose inhibits yeast fermentation, and the amount of addition should not affect the expansion of the bread as appropriate.

Confectionery

The confectionery produced by the application of iso malto oligosaccharide has the functions of low calorie, non-caries, anti-crystallization, and rectification. Varieties can be a variety of soft candy, hard candy, sorghum syrup, kraft candy, chocolate, a variety of biscuits, all kinds of pastry, suet, moon cake, soup dumpling filling, and a variety of cake fillings, and so on many kinds. Iso Malto Oligosaccharide Powder is used in ice cream, which is beneficial to the improvement and maintenance of its texture and taste, and gives it special functionality.

Beverages

Iso Malto Oligosaccharide Powder is suitable for replacing part of sucrose and is added to a variety of beverages and food products to formulate functional food and beverages, and to develop a new generation of beverages.

Milk Powder

Iso Malto Oligosaccharide Powder is more suitable to be added to milk powder for the production of infant formula and milk powder for the middle-aged and elderly. The digestive function of infants and middle-aged and old people is not very good, and they are prone to calcium deficiency. Iso Malto Oligosaccharide has the effect of proliferation of bifidobacteria, as well as hypolipidemic, hypoglycaemic, promoting the absorption of minerals and other effects.

For Feed Product：

Iso Malto Oligosaccharide Powder as a feed additive is significantly better than antibiotics and prebiotics. Research has proved that oligo isomaltose can improve thyroid secretion, enhance digestive function, strengthen protein synthesis and deposition, and promote the growth of broiler ducks. Due to its non-digestibility, oligoisomaltose can only be selected and absorbed by beneficial bacteria, and promote their proliferation. At the same time, its good compatibility, stability, meet the processing requirements of the characteristics of the feed additives are increasingly valued.

For Healthcare Products:

Iso Malto Oligosaccharide Powder and Bifidobacterium bifidum lyophilised powder can be used in the production of health medicines and health foods with the function of rectifying the intestines and moistening the bowels, as well as foods consumed by diabetics. Since oligoisomaltose is a proliferation factor for Bifidobacterium bifidum, it can be used as an absorber for intestinal function regulation, treatment of tumour drugs and Ca. The study of Jiang Xiuju and Luo Yu proved that there is no significant difference between the efficacy of oligoisomaltose and cisapride in children with functional dyspepsia, and there is no adverse reaction.