Fish Collagen Peptide Powder

What is Fish Collagen Peptide Powder?

Fish collagen peptide is usually made from deep-sea cod as raw material, using bioengineering enzyme technology, and refined into small molecule peptide with a molecular weight below 1000 daltons through enzyme digestion, separation and purification, drying, and other processes. Fish collagen peptide has good biocompatibility, biodegradability, and activity, low antigenicity, easy to be absorbed by the human body, promotes cell viability and growth and platelet coagulation, etc. It is one of the most critical raw materials in the biotechnology industry and is widely used in medical materials, cosmetics, and the food industry.

Green Spring Technology supplies fish collagen peptide powder with raw materials selected from fish skin or fish scales, adopting highly efficient biological enzymes and enzymatic technology, with small molecular weight and high digestion and absorption efficiency; excellent stability, which can maintain high stability under the acidic conditions of pH2-6.3 or the temperature of 4℃-121℃.

It is pure white to light yellow, fully soluble in water, easy to process, odorless, and safe.  This fish collagen peptide powder is suitable for various dosage forms of different products, such as powder, tablet, and liquid. It has been widely used in cosmetics, food, and other fields.

Founded in 2000, Green Spring Technology is a leading biotechnology company in China. It organizes its production according to ISO, HACCP, and other quality standards. The products comply with EU EC396, EU 2023/915 standards, and the highest solvent residue standards. Green Spring has obtained many certifications such as Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000, and so on. Authoritative third-party test reports are available.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Antioxidant

Fish collagen peptide has an antioxidant ability to neutralize free radicals, reduce oxidative damage to cells, and slow down the process of cell ageing. It also promotes collagen synthesis and cell regeneration, keeping body tissues in a healthy and youthful state.

Studies using cod skin collagen peptide as experimental material showed that it has good water absorption, water retention, oil absorption, and foaming properties, as well as emulsification and foam stability. The results of in vitro antioxidant experiments showed that fish skin collagen had a scavenging effect on DPPH radicals, free radicals, and superoxide anion radicals. These findings further confirmed the superiority of fish collagen peptides in cosmetic skincare and antioxidant applications.

Hydrated Skin

Fish collagen peptide can improve the skin's ability to lock water and prevent the loss of water from the skin's surface layer, which can make the skin more hydrated and smooth with regular consumption. In addition, fish collagen peptide can repair elastic fibers, improve skin elasticity and clean up free radicals, thus playing an important role in antioxidants and reducing the generation of wrinkles.

Fade Wrinkles

After people ingest fish collagen peptides, this collagen enters the dermis layer of the skin and can repair damaged skin cells, tightening the skin and increasing its elasticity, thus making wrinkles visibly fade.

Whitening

Fish collagen peptide is absorbed by the skin cells can make the connection between the cells closer, also can make the skin metabolism speed up, clean up the necrotic cells in the skin, and prevent pigmentation. In addition, it contains collagen can also inhibit melanin production, can prevent the generation of pigmentation at the same time let the facial pigmentation fade, so it has a significant effect of lightening pigmentation.

Protect the Stomach and Intestines

Cod collagen peptide has a protective and repair function for gastric mucosa, which can significantly reduce gastric ulcer bleeding and ulcer index, and has a good anti-alcoholic gastric ulcer effect. Collagen peptides can also balance the intestinal flora, replenish the energy for the cells of the intestinal lining, promote the discharge of toxins, and improve intestinal nutrient absorption.

Applications:

In the Food Field:

Fish collagen peptides can be used to treat sub-health conditions caused by collagen deficiency, and they can also be used as an antioxidant and biocide in the food industry. Fish collagen peptides are added to foods and beverages to enhance taste and nutritional content.

In Cosmetics:

Fish collagen polypeptide is rich in amino acids, including alanine as well as glycine, which has a good penetrating ability and is a natural moisturizing ingredient. It improves skin cell activity and maintains skin elasticity. In addition, fish collagen is rich in tyrosinase, so it has the function of an antioxidant. Fish collagen polypeptide enhances collagen vitality in the skin. It is also well used in the skin care wash industry such as hair conditioners as well as cosmetics.

In Pharmaceutical:

Fish collagen polypeptide can promote cell migration, cell-matrix interactions, and cell regeneration, which promotes collagen synthesis, proliferation of human mesenchymal stem cells, and cartilage regeneration. Due to its biocompatibility and low antigenicity, it can be used as a carrier in drug delivery systems and applied to different dosing locations and treatment of diseases.

Fish collagen polypeptides can repair the surface of wounds very well, and if a person has a burn or there is a skin graft, etc., applying them to the wound will both reduce the loss of water within the wound tissue and prevent bacterial infection. At present, the multiple biological functions of fish-derived collagen are gradually being discovered, and the structures of a large number of polypeptides have been identified, which will lead to the clinical development of a safe and efficient drug for promoting wound healing.