Black Rice Extract

What is Black Rice Extract?

Black rice extract uses black rice or the seed coat of black rice separated by physical methods as raw material, extracts with water or ethanol (or edible alcohol) acid solution, filters, refines, concentrates, sterilizes, dries, packs, etc. production process. It has physiological functions such as anti-oxidation, anti-inflammation, lowering blood fat, and inhibiting tumor formation. At the same time, anthocyanins, as a relatively safe natural pigment, also show broad application prospects in the food industry.

Specification: 

Regulations:

It conforms to EU Pharmacopoeia standards.

Benefits:

Anti-oxidation

The most important active function of black rice extract anthocyanins is antioxidant capacity. Black rice anthocyanins can be used as photoprotectants to eliminate free radicals produced during photosynthesis, strengthen the antioxidant capacity in serum and liver, and make the biological activities of glutathione peroxidase and superoxide dismutase significantly enhanced.

Hypolipidemic

Black rice anthocyanins can effectively protect kidney lipid peroxidation, and can significantly inhibit the oxidative modification of human low-density lipoprotein.

Antibacterial, Anti-Inflammatory, And Anti-Allergic

Anthocyanins can enhance the permeability of cell membranes, inhibit cell division, and cause abnormal growth or disintegration of cells, thus showing inhibition of bacterial activity.

Applications:

In the Food Field: 

It can be made into food additives, such as sweeteners, natural pigments, food fortification liquid, etc.

For Health Products: 

The anthocyanin extract from black rice husk provides a new way to prevent Atherosclerosis cardiovascular disease.

In Cosmetics: 

Anthocyanidins are mainly used as antioxidants and to prevent ultraviolet radiation.

Learn More About Black Rice Extract:

Black Rice Extract Benefits

Black Rice Extract Cyanidin 3 Glucoside