Black Ginger Extract Powder

What is Black Ginger Extract Powder?

Black ginger is a medicinal plant of the family Zingiberaceae, derived from the rhizomes of Kaempferia parviflora L of the family Zingiberaceae, native to the mountainous regions of tropical Asia.

Black Ginger Extract Powder is a powdered active ingredient obtained by extracting, purifying, and spray-drying the root of black ginger. Its signature ingredient is 5,7-dimethoxyflavone, a flavonoid with strong bioactivity, which accelerates metabolism and blood circulation, thus exerting an energy-burning effect, especially on abdominal fat (visceral and subcutaneous fat).

Green Spring Technology supplies high quality Black Ginger Extract Powder, extracted from black ginger by water-oil two-phase extraction method, the main efficacy component methoxyflavones. It has excellent antioxidant activity, and good performance stability, and its pesticide residues, solvent residues, and heavy metals follow the European Pharmacopoeia, Japanese Pharmacopoeia, U.S. Pharmacopoeia and other international standards.

Founded in 2000, Green Spring Technology is a leading biotechnology company in China, which has been dedicated to the development and supply of high quality plant extracts. Its products are manufactured to the highest international industry standards, complying with EU EC396, EU 2023/915, and the highest solvent residue standards. Green Spring has obtained Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO9001, ISO22000 and many other certifications. Authoritative third-party test reports are available.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Reduces Abdominal Fat

Research has found that polymethoxyflavones derived from black ginger can reduce abdominal fat and blood triglycerides. In a clinical trial conducted on men and women with a BMI of 24-30 kg/㎡ and without metabolic syndrome, they took polymethoxyflavones from black ginger and reduced visceral fat by 4.3㎠ and subcutaneous fat by 9.5㎠ on average after 12 weeks of continuous intake, and the total fat area of the abdomen was decreased by 17㎠ compared with those who did not take this ingredient. The total fat area was reduced by 17㎠.

Vasodilator

Black ginger extract has a direct vasodilatory effect on blood vessels, which is primarily achieved by affecting the function of vascular endothelial cells. Studies have shown that certain components of black ginger promote the production of nitric oxide (NO). This powerful vasodilator relaxes vascular smooth muscle, leading to vasodilation and lower blood pressure. In addition, black ginger extract inhibits the action of angiotensin II (Ang II), a potent vasoconstrictor whose over-activation has been linked to the development of hypertension and cardiovascular disease.

Anti-tumor

Black ginger extract contains a variety of bioactive components, such as flavonoids and terpenoids. Among them, compounds such as 5,7-dimethoxyflavone and 5-hydroxy-3,7,3′,4′-tetramethoxyflavone have been shown to have strong killing effects on tumor cells. Currently, studies have focused on the effects of black ginger extract on tumor cell signaling pathways. For example, black ginger extract can induce apoptosis in tumor cells by modulating the mitochondria-mediated apoptosis signaling pathway. In addition, black ginger extract can inhibit tumor cell migration and invasion by affecting extracellular matrix composition and cell adhesion molecules.

Transdermal Facilitation of Diffusion

Black ginger extract can increase the diffusion of drug molecules in the skin, which contributes to the diffusion of drug molecules in the skin. The transdermal osmotic effect of black ginger extract gives it potential for use in clinical therapeutic and cosmetic applications. For example, in drug delivery systems, black ginger extract can be used as a facilitator to increase the transdermal absorption of drugs. In the cosmetic industry, black ginger extract can be used as an active ingredient carrier to enhance the efficacy of skin care products. In addition, black ginger extract can be used in the preparation of transdermal drug delivery systems, such as patches and gels, to facilitate localized treatment.

Applications:

In the Food Field:

The black ginger extract acts as a natural preservative and antioxidant to improve the shelf life and taste of food products. The unique flavor and aroma of black ginger make it an ideal ingredient for the food industry. It is widely used in flavorings, beverages, confectionery, and baked goods.

In Cosmetics:

Black ginger extract has anti-inflammatory, and antioxidant properties, and it can be added to products such as creams, cleansers, conditioners, and massage oils to improve the health of skin and hair. Black ginger extract also has anti-aging properties, which makes it a popular ingredient in cosmetics and personal care products.

For Healthcare Products:

Black ginger has a long history of use in traditional medicine, and its anti-inflammatory and antioxidant effects make it a potential treatment for a wide range of diseases. Black ginger extract is being studied for the treatment of arthritis, cardiovascular disease, diabetes, and other conditions.