Vitamin E Powder 50%

What is Vitamin E Powder?

Vitamin E, also known as tocopherol (which promotes the secretion of sex hormones, improves fertility in both men and women, prevents miscarriages, and can be used to prevent and treat problems such as male infertility and menopausal syndrome). It is a fat-soluble vitamin, widely found in various tissues and organs in the human body, and is an indispensable nutrient for normal life activities.

Vegetable oils are the main source of vitamin E in people's food, with wheat germ oil, soybean oil, and corn oil being the richest, and then cauliflower, kale, cream, honey, fresh oranges, and cereal grains are also rich in vitamin E. There are eight main forms of vitamin E (α, β, γ, δ tocopherols and α, β, γ, δ tocotrienols), of which α-tocopherol is the most widely distributed and abundant and active form of vitamin E in nature. The α-tocopherol is the most widely distributed and abundant form of vitamin E in nature.

Green Spring Technology supplies Vitamin E Powder 50%, soluble in cold water, fully water soluble, clarified, and translucent after dissolved in water, with no precipitation. Solvent residues, heavy metals, plasticizers, and pesticide residues comply with EU standards. We implement the highest international industry standards, complying with EU EC396, EU 2023/915, and the highest solvent residue standards.

Green Spring Technology is a leading biotechnology company in China with more than 20 years of experience in plant extracts. Rooted in research and development, Green Spring has always been committed to developing high-quality and highly active plant products. Greenspring has established a perfect traceability system, all products can be traced, and each product from the source to the finished product has a detailed test, and production report. We have obtained many certifications such as Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and so on. Authoritative third-party inspection reports are available.

Specification: 

Regulations:

It conforms to EU regulations.

Benefits:

Antioxidant

The lipophilic and hydrophobic structure of vitamin E can enter into the biological membrane containing unsaturated fatty acids, and can directly capture free radicals in the lipid-phase medium, thus interrupting the propagation and diffusion of the peroxidation of unsaturated fatty acids within the membrane lipid bilayer structure, maintaining the stability of the composition of unsaturated fatty acids on the membrane, and effectively terminating the chain reaction of the free radicals leading to lipid peroxidation, which is one of the important mechanisms for preventing the damage of the cells and is one of the major biological free radical scavengers and antioxidant agents in the human body. It is one of the most important mechanisms to protect cells from damage and is one of the most important scavengers and antioxidants of biological free radicals in the human body.

Anti-photo-aging

Long-term UV irradiation can cause skin cells to produce reactive oxygen species (ROS), under normal circumstances, UV irradiation generated ROS can be removed by the intracellular antioxidant system promptly, but excessive ROS will destroy the balance of oxidation and antioxidant system in the body, thus triggering a series of harmful biological effects. Vitamin E can restore the proliferative activity of UVA-irradiated cells, reduce the level of intracellular ROS after UVA irradiation, protect the morphology and structure of UVA-irradiated cells, and slow down the degradation of intracellular collagen Col I and Col III.

Inhibition of Tyrosinase Activity

Tyrosinase was extracted from fresh Sydney, and the effects of vitamin E-β cyclodextrin inclusion complex on tyrosinase activity were observed using catechol and levodopa as substrates, respectively. The results showed that the low concentration of vitamin E-β cyclodextrin inclusion complex had an inhibitory effect on tyrosinase. When catechol was used as the substrate, the inhibition of tyrosinase by 0.5% vitamin E-β cyclodextrin inclusion complex reached 48.98%.

Prevention of Cardiovascular Diseases

Vitamin E can raise HDL, lower cholesterol, inhibit the formation of atherosclerosis, and protect the myocardium from oxidative damage, so it can be used as an adjunctive therapeutic drug for cardiovascular diseases.

Water Locking

As vitamin E can protect cell membranes from oxidative damage by free radicals, it can help repair and consolidate the natural protective barrier function on the surface of the skin, which can lock the moisture within the skin and make it less prone to dry skin and peeling. A good skin barrier is also more effective in resisting the damaging effects of UV radiation, air, and environmental pollutants on the skin.

Freckle Removal

Facial pigmentation spots, including sun spots, melasma, etc., are related to the deposition of melanin in the skin. Vitamin E can reduce melanin synthesis and accelerate its metabolic clearance in the skin through various pathways, thus having the function of removing spots.

Applications:

In the Food Field:

Vitamin E Tocopherols have a wide range of applications in the food sector, generally used as antioxidants or nutritional enhancers. When used as antioxidants, the main forms are α-tocopherol and mixed tocopherol concentrates; when used as nutritional enhancers, the main forms are α-tocopherol, α-tocopherol acetate, α-tocopherol succinate and mixed tocopherol concentrates.

In Pharmaceutical:

Vitamin E Tocopherol is a chemical drug in the pharmaceutical industry, and its main component is α-tocopheryl acetate, and its dosage forms include tablets, powders, capsules and injections, and the main component of imported VE approved for use in China is α-tocopherol polyethylene glycol 1000 succinate. The efficacy and mechanism of action of tocopherols, tocopherol monomers and their corresponding derivatives have been studied in depth in a large number of domestic and foreign literatures.

For Feed Product：

Tocopherol can protect the structural integrity of animal tissues, maintain normal reproductive function, be an antioxidant, improve the muscle quality of animals, enhance immunity, improve the ability of animals to resist stress, and prevent the occurrence of diseases. Tocopherols are widely used in livestock, poultry, and aquatic products.

In Cosmetics:

Tocopheryl acetate, as a vitamin E derivative, has the effect of preventing the oxidation of cell membranes and intracellular unsaturated fatty acids during the skin's metabolic process, thus protecting the integrity of cell membranes and thus preventing aging. Topical products containing tocopheryl acetate also have strong reducing properties, can eliminate cell free radicals, and reduce UV damage to the skin. Thus, tocopheryl acetate is a star antioxidant ingredient in skin care products.