Natto Extract Nattokinase Powder

What is Natto Extract Nattokinase Powder?

Natto is derived from the fermentation of soya beans. Originally, natto was made by fermentation using Bacillus subtilis on kitchen straw. And natto produces a variety of physiologically active substances during the fermentation process. Nattokinase is a fibrinase, also known as Bacillus subtilis protease, which is secreted by Bacillus subtilis during the fermentation process of natto and has a highly effective thrombolytic effect. It has the effect of dissolving blood clots, reducing blood viscosity, improving blood circulation, softening and increasing the elasticity of blood vessels.

Nutrient-rich natto has a wide range of health functions, but has an odour, and also contains purines, soy isoflavones, vitamin K2 and other ingredients, which are contraindicated for many symptoms. The nattokinase powder obtained from the culture and purification of natto bacteria is the most valuable essence of fresh natto, which is sufficient and single because of its composition, thus making the health functions of thrombolytic, anticoagulant and blood pressure lowering more targeted and predictable.

Natto Extract Nattokinase Powder supplied by Greenspring Technology is fermented by an excellent pure strain of Nattokinase bacteria, and vitamin K2 is removed. Vitamin K2 is one of the accessory products in the process of nattokinase preparation, which has the effect of accelerating coagulation, and it will be resisted with the thrombolytic effect of nattokinase, therefore, removing vitamin K2 can have an effect on the thrombus lysis and the speed of thrombus lysis. Speed. Each gram of nattokinase raw material contains high enzyme activity, and no solvent residues, or pesticide residues.

With an independent laboratory, strong scientific research team, strict production management team, professional and efficient production team, and professional sales team, Green Spring Technology is committed to providing our customers with professional and high-quality technical services. We have passed Halal, Kosher, COSMOS, BRC, IFS, FDA, ISO, and many other certifications. We can provide authoritative third-party test reports.

Specification: 

Regulations:

It conforms to EU regulations.

Benefits:

Thrombolytic

The most notable effect of nattokinase powder is that it is particularly effective against old blood clots. Nattokinase is the only natural substance found to dissolve old blood clots by hydrolyzing fibrin, the main body of blood clots. In 2015, Tokyo Medical University conducted a thrombolytic study of Nattokinase in humans, which confirmed that Nattokinase can enhance the human body's fibrinolytic ability and effectively dissolve blood clots.

The study, entitled "Thrombolysis and Anticoagulation Enhancement with a Single Dose of Oral Nattokinase", was published in Scientific Reports 2015; 5: 11601. In 2016, in a 48-hour thrombolysis trial, 300 FU of nattokinase was applied to an old thrombus that had been in place for more than 56 hours and showed that the thrombus was completely dissolved within 2 hours; while 150 FU of nattokinase was applied at a significantly higher rate than the same equivalent of urokinase. , showed that the thrombus was completely dissolved within 2 hours; whereas application of 150 FU nattokinase resulted in a significantly higher rate of thrombolysis than the same equivalent of urokinase.

Research shows that nattokinase powder has no effect on plasma fibrin, so it is not easy to cause bleeding, but also can effectively activate the body's own thrombolytic mechanism, through long-term use of the human body on the formation of thrombus "immunity", so as to protect the cardiovascular health.

Anti-coagulation

Professor Jian Wang and Dr Hao Wu of Shenyang Pharmaceutical University used a molecular docking method to find that nattokinase powder can bind to coagulation factors II, III, V, VII, IX, Ⅺ and XIII, significantly prolonging the clotting time.

Antiplatelet Coagulation

Nattokinase significantly inhibits collagen and thrombin-induced platelet coagulation. In vivo and in vitro experiments have demonstrated that 160-500mg/kg of nattokinase taken for 1 week can inhibit platelet coagulation by up to 40%.

Blood Pressure Reduction

Clinical studies have found that Nattokinase powder significantly reduces both systolic and diastolic blood pressure in hypertensive patients. 2004 US media reported that Nattokinase has become a medical food for hypertensive patients in the United States, and many patients choose to take Nattokinase because of the side effects of medication.

Applications:

For Health Products:

Nattokinase powder has been used as a nutraceutical additive. At present, nattokinase-based health products can be mainly divided into two kinds of capsules and tablets, as well as individual granules. More than 10 large companies have produced nattokinase-based health products, of which the Japanese Biological Research Institute was the first to put nattokinase into commercial production, the United States, South Korea, Taiwan has a large number of nattokinase manufacturers.