l theanine bulk powders

L Theanine Powder Bulk

Product Name:L Theanine Powder

CAS No.:3081-61-6

Assay:98.0%-102.0%

Testing Method:HPLC

Appearance:White Crystalline Powder

Pesticide Residue:Comply with (EC) No 396/2005 Standard

  • Description
  • Data Sheet
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  • What is L Theanine Powder?


    L-Theanine is a free amino acid unique to tea, a glutamic acid gamma-ethyl amide, a non-protein amino acid of tea. Theanine, also called glutamic acid ethylamine, belongs to the amide group of compounds. In nature, theanine is L-type, pure theanine is white needle-like crystals, which is the main ingredient of tea in the birth of sweetness. The content of theanine is about 1 to 2% of new tea, and its content decreases with the fermentation process. l theanine has been studied for its sedative, immune-boosting, antihypertensive, and lipid-lowering effects, as well as its ability to regulate neural signaling pathways in the brain.

     

    The L Theanine Powder Bulk offered by Green Spring Technology is made by fermentation, the process is green, the product content is high and the quality is stable. Green Spring Technology has a complete quality control system, from raw materials to finished L theanine powder bulk, the production of the whole process can be controlled and traceable, and strict monitoring of pesticide residues in raw materials, a variety of pollutants detected in accordance with the U.S. Pharmacopoeia, the European Pharmacopoeia, the Japanese Pharmacopoeia, and other international standards.

     

    Specification: 


    Product Name

    L Theanine Powder Bulk

    CAS No.

    3081-61-6

    Assay

    98.0%-102.0%

    Testing Method

    HPLC

    Appearance

    White Crystalline Powder

    Pesticide Residue

    Comply with (EC) No 396/2005 Standard


    Regulation:


    It conforms to EU regulations.

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    Benefits:


    Refreshing and Refreshing

    After being absorbed by the human body, I theanine can also nourish the brain nerves, improve brain function, maintain excitement in the human cerebral cortex, and play a crucial role in refreshing and refreshing the brain. It has a certain regulating effect on symptoms such as mental fatigue, low work efficiency, irritability, and depression in humans. Drinking more green tea containing L theanine in lazy afternoons can help maintain a clear mind and improve work efficiency.

     

    Weight Loss

    Tea contains a variety of components, including theanine, which has a significant effect on reducing cholesterol in the body.

     

    Improving Menstrual Syndrome

    Periodic Syndrome (PMS) is a condition in which women experience mental and physical discomfort 3 to 10 days prior to menstruation. The sedative effect of theanine has an ameliorative effect on PMS, and clinical trials have been conducted to prove its effectiveness.

     

    Stress Relief

    L Theanine has a very significant role in regulating the central nervous system for the human central nervous system, it can improve the function of the central nervous system and can regulate emotions, human anxiety tension depression, irritability restlessness and other symptoms basically have certain roles in relieving the usual daily life of some of the work of the stress or often anxious people are particularly suitable for supplementing the flush of the theanine, which allows the human body to appear in the discomfort of the symptom is very quickly alleviated. Research has proved that l theanine can effectively reduce spontaneous hypertension in rats. Theanine's ability to lower high blood pressure can also be seen as a stabilizing effect. This stabilization helps to recover from physical and mental fatigue.

     

    Lowering Blood Pressure

    Blood pressure is regulated primarily by increases and decreases in catecholamines and 5-hydroxytryptamine in the central and peripheral nervous systems.

     

    Anti-fatigue

    Theanine has anti-fatigue effects. The mechanism may be related to the fact that theanine can inhibit the secretion of s-hydroxytryptamine and promote the secretion of catecholamines (5-hydroxytryptamine has an inhibitory effect on the central nervous system, while catecholamines have an excitatory effect).

     

    Protecting Nerve Cells

    Theanine inhibits nerve cell death caused by transient cerebral ischaemia and has a protective effect on nerve cells. Nerve cell death is closely related to glutamate, an excitatory neurotransmitter. Theanine is structurally similar to glutamate and competes for binding sites, thus inhibiting nerve cell death. Theanine is used in the treatment and prevention of glutamate-induced brain disorders such as cerebral embolism, cerebral haemorrhage, and other strokes, as well as deficient blood and Alzheimer's disease that occurs during brain surgery or brain injury.

     

    Memory Enhancement

    Theanine is a free amino acid unique to tea. It is what gives the tea its lively, moist, and sweet flavor. Theanine is most abundant in new tea and decreases with the fermentation process. Research has found that theanine can significantly promote the release of dopamine from the brain center and increase the physiological activity of dopamine in the brain. Therefore it can make people mentally happy, and at the same time will enhance memory and improve learning ability.


    Applications:


    In Pharmaceutical:

    Theanine can be used in antihypertensive drugs. Animal experiments show that by feeding high doses of theanine, artificially elevated systolic blood pressure, and diastolic blood pressure of rats, there is a significant decrease. In addition, theanine powder is now used as a sedative in the active ingredient, Parkinson's disease, Alzheimer's disease, conductive nerve dysfunction, and other diseases to prevent the effect.

     

    In the Food Field:

    As an emerging food additive, theanine powder has excellent processing characteristics and stability and can be widely used in snacks, candies and jellies, beverages, chewing gum, and other foods. Theanine can be used as a quality improver for tea beverages, adding a certain amount of theanine in the production process of tea beverages can significantly improve the quality and flavor of tea beverages. It can be used as an additive to improve the flavor of food.

     

    Studies have shown that theanine powder can improve the bitter taste of coffee, cocoa, koji drinks, grapefruit drinks, beer, etc., and reduce the astringency of wine, and can therefore be used as a modifier of the flavour of these foods. Currently, Japan has developed chocolates, jellies, puddings, chewing gums, health teas, and various refreshing drinks with theanine added. Theanine powder can be used as an additive for functional foods. Theanine has the ability to enhance the strength of alpha waves in the brain, make people feel relaxed improve memory, etc., and has been tested on human beings. Therefore, in the future, it can be added to food as a functional ingredient to develop functional food that relieves nervous tension and is educational.


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