Brown Rice Protein Powder(80% Protein)

What is Brown Rice Protein Powder?

Brown Rice Protein Powder is a whole protein powder extracted from processing coarse rice grains and whole grains, using an all-natural manufacturing process that removes impurities from brown rice for a complete and easily absorbed nutritional profile. The amino acid ratio of brown rice protein is close to the best amino acid ratio recognized by WHO, its BV (Bio-Value) and PER (Protein Efficiency Ratio) can be comparable to animal protein, and it is the only kind of cereal protein that can be exempted from allergy test.

Brown rice protein has unique high bioefficacy and is hypoallergenic, and the hydrolyzed polypeptide lowers blood pressure and cholesterol, so it is widely used in baby food, food additives, and functional food.

Greenspring Technology supplies Brown Rice Protein Powder, with zero antigens, high content of small peptides, protein digestibility of more than 90%, non-GMO, low pesticide residue, and meets EU EC396, EU 2023/915 standards.

Green Spring Technology is a leading biotechnology company in China, founded in 2000, dedicated to providing natural, safe and organic plant extracts to our customers. We strictly implement a quality management system and organise production according to ISO, HACCP and other quality standards. Each production process is monitored and tested to ensure that the production process is compliant and the products meet international standards such as the EP, JP, and USP.

Specification: 

Regulation:

It conforms to EU regulations.

Benefits:

Hypoallergenic

Many plant proteins contain antinutritional factors, such as trypsin inhibiting factor and flatulence factor in soya beans, and lectin in peanuts, which greatly limit their use in production. However, relevant studies have shown that brown rice protein is highly nutritious, gentle non-irritating, and low in antigenic activity. It is a plant protein resource with great potential for development. In addition, some animal protein raw materials contain anti-nutritional factors, such as lactoglobulin and some egg clear protein, etc. in the animal body may produce allergic or toxic reactions, while rice protein does not contain similar allergenic factors, its application is safe and reliable.

Excellent Amino Acid Ratio

Brown rice protein is recognized as a high-quality cereal protein, with a complete set of 18 amino acids, and rich in essential amino acids. The amino acid composition pattern is close to that recommended by WTO/FAO, which is easy to digest, absorb and utilize by the human body. Compared with other cereal proteins, rice protein has higher BV and PER, with BV as high as 77 and PER as 1.38%-2.56%, ranking first among all kinds of grains.

Applications:

In the Food Field:

Brown rice protein is easily absorbed and digested, hypoallergenic as well as 100% non-GMO, safe and reliable, perfect for special populations to supplement their nutrition. Brown rice protein formulated rice powder can be used for sensitive diarrhoea in infants and young children. Enzymatically hydrolysed or modified brown rice protein has a wide range of uses in food, including foaming in baked goods and confectionery, stabilising and thickening in liquid or semi-solid foods (e.g. meat products). After the hydrolysis of brown rice protein by protease, the hydrolysate is subjected to Maillard reaction to prepare meat flavouring, which can be widely used in instant noodles, puffed food, meat processing and condiments.

For Healthcare Products:

Brown rice protein can quickly replenish protein in the body, and at the same time, it is low in sugar, low in fat, zero cholesterol, and free of coloring and preservatives. Brown rice protein can lower blood cholesterol, promote fat metabolism, promote calcium absorption, lower blood lipids, adjust blood pressure, promote sleep, enhance memory, delay aging, adjust the body's immune function, improve microcirculation, and thus enhance physical fitness and improve the ability to prevent diseases.